Rapid Descriptive Methodologies in Food Sensory Analysis: CATA, Free Choice Profile and Flash Profile

This chapter explores rapid descriptive sensory analysis methodologies (Check-All-That-Apply (CATA), Free Choice Profile (FCP), Flash Profile (FP), Pivot Profile, and Napping®) as efficient alternatives to traditional methods. These techniques enable the collection of reliable data using untrained p...

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Autores principales: Reynaldo J. Silva-Paz, Nicodemo C. Jamanca-Gonzales, Thalia Alexandra Rivera-Ashqui, Amparo Eccoña-Sota
Formato: Capítulo de libro
Lenguaje:inglés
Publicado: 2025
Materias:
check-all-that-apply
flash profile
napping
consumer sensory evaluation
muffins
sugar content
product formulation
Sensory Analysis and Statistical Methods
Food Nutrient Composition and Product Development
Categorization, perception, and language
Acceso en línea:Enlace permanente (DOI o Handle)
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