Rapid Descriptive Methodologies in Food Sensory Analysis: CATA, Free Choice Profile and Flash Profile
This chapter explores rapid descriptive sensory analysis methodologies (Check-All-That-Apply (CATA), Free Choice Profile (FCP), Flash Profile (FP), Pivot Profile, and Napping®) as efficient alternatives to traditional methods. These techniques enable the collection of reliable data using untrained p...
Guardado en:
| Autores principales: | , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
2025
|
| Materias: | |
| Acceso en línea: | Enlace permanente (DOI o Handle) Ver en el sistema de origen |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| _version_ | 1881700492146376704 |
|---|---|
| author | Reynaldo J. Silva-Paz Nicodemo C. Jamanca-Gonzales Thalia Alexandra Rivera-Ashqui Amparo Eccoña-Sota |
| author_browse | Amparo Eccoña-Sota Nicodemo C. Jamanca-Gonzales Reynaldo J. Silva-Paz Thalia Alexandra Rivera-Ashqui |
| author_facet | Reynaldo J. Silva-Paz Nicodemo C. Jamanca-Gonzales Thalia Alexandra Rivera-Ashqui Amparo Eccoña-Sota |
| author_sort | Reynaldo J. Silva-Paz |
| collection | Producción científica |
| description | This chapter explores rapid descriptive sensory analysis methodologies (Check-All-That-Apply (CATA), Free Choice Profile (FCP), Flash Profile (FP), Pivot Profile, and Napping®) as efficient alternatives to traditional methods. These techniques enable the collection of reliable data using untrained panels or consumers, reducing time and costs in food product development. Their theoretical foundations, practical applications, and limitations are discussed: CATA is notable for its simplicity, using predefined lists of terms; FCP captures individual perceptions through free vocabulary; FP combines direct comparison with spontaneous description; Pivot Profile compares samples to a reference product; and Napping® maps similarities among products in a two-dimensional space. Practical aspects highlight the importance of selecting appropriate participants, designing balanced sessions, and employing specific statistical analyses. A case study with muffins illustrates how these techniques discriminate between formulations with different sugar content: CATA identified key attributes (“sweet” and “moist”), FP detected textural differences, and Napping® confirmed similarity-based groupings. In conclusion, these methodologies offer agility without compromising rigor, making them ideal for the food industry. Their selection depends on the study objectives, product complexity, and available resources. Future research could integrate them with advanced sensometric tools to enhance accuracy and product development. |
| format | Book chapter |
| id | openalex:W4414337770 |
| institution | UPeU |
| language | English |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| record_format | dspace |
| spelling | openalex:W4414337770Rapid Descriptive Methodologies in Food Sensory Analysis: CATA, Free Choice Profile and Flash ProfileReynaldo J. Silva-PazNicodemo C. Jamanca-GonzalesThalia Alexandra Rivera-AshquiAmparo Eccoña-Sotacheck-all-that-applyflash profilenappingconsumer sensory evaluationmuffinssugar contentproduct formulationSensory Analysis and Statistical MethodsFood Nutrient Composition and Product DevelopmentCategorization, perception, and languageThis chapter explores rapid descriptive sensory analysis methodologies (Check-All-That-Apply (CATA), Free Choice Profile (FCP), Flash Profile (FP), Pivot Profile, and Napping®) as efficient alternatives to traditional methods. These techniques enable the collection of reliable data using untrained panels or consumers, reducing time and costs in food product development. Their theoretical foundations, practical applications, and limitations are discussed: CATA is notable for its simplicity, using predefined lists of terms; FCP captures individual perceptions through free vocabulary; FP combines direct comparison with spontaneous description; Pivot Profile compares samples to a reference product; and Napping® maps similarities among products in a two-dimensional space. Practical aspects highlight the importance of selecting appropriate participants, designing balanced sessions, and employing specific statistical analyses. A case study with muffins illustrates how these techniques discriminate between formulations with different sugar content: CATA identified key attributes (“sweet” and “moist”), FP detected textural differences, and Napping® confirmed similarity-based groupings. In conclusion, these methodologies offer agility without compromising rigor, making them ideal for the food industry. Their selection depends on the study objectives, product complexity, and available resources. Future research could integrate them with advanced sensometric tools to enhance accuracy and product development.Book chapterhttps://doi.org/10.5772/intechopen.1011975https://www.intechopen.com/citation-pdf-url/1221957W4414337770enFood science and nutrition2977-81742025-09-16 |
| spellingShingle | check-all-that-apply flash profile napping consumer sensory evaluation muffins sugar content product formulation Sensory Analysis and Statistical Methods Food Nutrient Composition and Product Development Categorization, perception, and language Reynaldo J. Silva-Paz Nicodemo C. Jamanca-Gonzales Thalia Alexandra Rivera-Ashqui Amparo Eccoña-Sota Rapid Descriptive Methodologies in Food Sensory Analysis: CATA, Free Choice Profile and Flash Profile |
| title | Rapid Descriptive Methodologies in Food Sensory Analysis: CATA, Free Choice Profile and Flash Profile |
| title_full | Rapid Descriptive Methodologies in Food Sensory Analysis: CATA, Free Choice Profile and Flash Profile |
| title_fullStr | Rapid Descriptive Methodologies in Food Sensory Analysis: CATA, Free Choice Profile and Flash Profile |
| title_full_unstemmed | Rapid Descriptive Methodologies in Food Sensory Analysis: CATA, Free Choice Profile and Flash Profile |
| title_short | Rapid Descriptive Methodologies in Food Sensory Analysis: CATA, Free Choice Profile and Flash Profile |
| title_sort | rapid descriptive methodologies in food sensory analysis cata free choice profile and flash profile |
| topic | check-all-that-apply flash profile napping consumer sensory evaluation muffins sugar content product formulation Sensory Analysis and Statistical Methods Food Nutrient Composition and Product Development Categorization, perception, and language |
| topic_facet | check-all-that-apply flash profile napping consumer sensory evaluation muffins sugar content product formulation Sensory Analysis and Statistical Methods Food Nutrient Composition and Product Development Categorization, perception, and language |
| url | https://doi.org/10.5772/intechopen.1011975 https://www.intechopen.com/citation-pdf-url/1221957 |
| work_keys_str_mv | AT reynaldojsilvapaz rapiddescriptivemethodologiesinfoodsensoryanalysiscatafreechoiceprofileandflashprofile AT nicodemocjamancagonzales rapiddescriptivemethodologiesinfoodsensoryanalysiscatafreechoiceprofileandflashprofile AT thaliaalexandrariveraashqui rapiddescriptivemethodologiesinfoodsensoryanalysiscatafreechoiceprofileandflashprofile AT amparoecconasota rapiddescriptivemethodologiesinfoodsensoryanalysiscatafreechoiceprofileandflashprofile |