Fundamentals of food process engineering
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| Formato: | Libro |
| Publicado: |
Athens, GA :
Springer,
2007.
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Tabla de Contenidos:
- Review of mathematical principles and applications in food processing
- Units and dimensions
- Material balances
- Gases and vapors
- Energy balances
- Flow of fluids
- Heat transfer
- Kinetics of chemical reactions in foods
- Thermal process calculations
- Refrigeration
- Evaporation
- Dehydration
- Physical separations processes
- Extraction.