Tópico: Food Nutrient Composition and Product Development
Tópico: Microencapsulation and Drying Processes
Autor: Reynaldo J. Silva-Paz
Autor: Thalia Alexandra Rivera-Ashqui
Ejemplares similares: Multivariate Correlation of the Physicochemical and Sensory Profile of Milk Quality from Small Producers in Barranca, Lima-Peru
- Physicochemical, microbiological and toxicological quality of raw milk in cattle basins of the region Puno-Peru
- Assessment of physicochemical, microbial, and hygienic quality of raw cow milk produced in dairy herds from the Peruvian Andes
- A (un) Assessment of Physicochemical, Microbial, and Hygienic Quality of Raw Cow Milk Produced in Dairy Herds from the Peruvian Andes
- Dairy Product Consumption Patterns and Associated Sociodemographic and Lifestyle Factors Among Adults from Selected Peruvian Cities
- Physicochemical, Sensory, and Nutritional Quality Comparison of Natural-Flavored Drinkable Yogurts in Peruvian Highland Markets
- Sensory perception of a meat analog (tofu) using rapid descriptive methods
Ejemplares similares: Optimization of an omega-3 nanoemulsion and its application in the development of a protein dessert: Evaluation of quality parameters and sensory profile
- Perfil de ácidos grasos y composición química del aceite de seis variedades de Tarwi (Lupinus Mutabilis) consumidos en Perú
- Efecto del aceite de lino (Linum usitatissimum) sobre el peso y grasa visceral en ratas obesas
- Elaboración de mezcla proteica con arándanos (Vaccinium corymbosum), granos andinos y Sacha Inchi (Plukenetia volubilis)
- Efecto hipolipemiante del aceite de Sacha Inchi en adultos con hipercolesterolemia e hipertrigliceridemia de 35 - 64 años, Nuevo AA.HH. Nueva Alianza, Chaclacayo, Lima
- The Effect of Temperature and Concentration on the Kinematic Viscosity of Starch Gels from Andean Potato Varieties
- Denaturation kinetics and processing of cream cheese substitute coagulated with lemon juice