Multivariate Correlation of the Physicochemical and Sensory Profile of Milk Quality from Small Producers in Barranca, Lima-Peru

The comprehensive quality assessment of raw milk from small-scale producers remains essential for improving dairy sector competitiveness. This study employed a multivariate approach to correlate the physicochemical, colorimetric, and sensory profiles of raw milk from eleven producers in the town of...

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Autores principales: Jose N. Jimenez-Bustamante, José Cayetano Vergaray Huamán, Carlos Enrique García Soto, Tito Armando Jara Pajuelo, Nil Edinson Mendoza Virhuez, Thalia Alexandra Rivera-Ashqui, Emmanuel Alexander Sessarego, Angel Vásquez R., Reynaldo J. Silva-Paz
Formato: Artículo
Lenguaje:inglés
Publicado: 2026
Materias:
raw milk quality
smallholder dairy producers
water adulteration
milk fat content
freezing point
milk color
sensory profile
physicochemical properties
generalized Procrustes analysis
milk quality control
Milk Quality and Mastitis in Dairy Cows
Food Nutrient Composition and Product Development
Sensory Analysis and Statistical Methods
Acceso en línea:Enlace permanente (DOI o Handle)
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