Multivariate Correlation of the Physicochemical and Sensory Profile of Milk Quality from Small Producers in Barranca, Lima-Peru

The comprehensive quality assessment of raw milk from small-scale producers remains essential for improving dairy sector competitiveness. This study employed a multivariate approach to correlate the physicochemical, colorimetric, and sensory profiles of raw milk from eleven producers in the town of...

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Autores principales:	Jose N. Jimenez-Bustamante, José Cayetano Vergaray Huamán, Carlos Enrique García Soto, Tito Armando Jara Pajuelo, Nil Edinson Mendoza Virhuez, Thalia Alexandra Rivera-Ashqui, Emmanuel Alexander Sessarego, Angel Vásquez R., Reynaldo J. Silva-Paz
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2026
Materias:	raw milk quality smallholder dairy producers water adulteration milk fat content freezing point milk color sensory profile physicochemical properties generalized Procrustes analysis milk quality control Milk Quality and Mastitis in Dairy Cows Food Nutrient Composition and Product Development Sensory Analysis and Statistical Methods
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