Optimization, Characterization, and Release Kinetics of the Orange Essential Oil: Β-Cyclodextrin Nanoparticles as a Natural Food Additive
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| Autores principales: | , , , , |
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| Formato: | Preprint |
| Lenguaje: | inglés |
| Publicado: |
2023
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| Materias: | |
| Acceso en línea: | Enlace permanente (DOI o Handle) Enlace permanente (DOI o Handle) |
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