Optimization, Characterization, and Release Kinetics of the Orange Essential Oil: Β-Cyclodextrin Nanoparticles as a Natural Food Additive
Guardado en:
| Autores principales: | , , , , |
|---|---|
| Formato: | Preprint |
| Lenguaje: | inglés |
| Publicado: |
2023
|
| Materias: | |
| Acceso en línea: | Enlace permanente (DOI o Handle) Enlace permanente (DOI o Handle) |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| _version_ | 1881508844279955456 |
|---|---|
| author | Diana Maria María Nolazco-Cama A. Sánchez-Contreras Luis Condezo‐Hoyos Luis Fernando Vargas Delgado Silvia Pilco-Quesada |
| author_browse | A. Sánchez-Contreras Diana Maria María Nolazco-Cama Luis Condezo‐Hoyos Luis Fernando Vargas Delgado Silvia Pilco-Quesada |
| author_facet | Diana Maria María Nolazco-Cama A. Sánchez-Contreras Luis Condezo‐Hoyos Luis Fernando Vargas Delgado Silvia Pilco-Quesada |
| author_sort | Diana Maria María Nolazco-Cama |
| collection | Producción científica |
| format | Preprint |
| id | oai:cris.upeu.edu.pe:20.500.15037/1201 |
| institution | UPeU |
| language | English |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| record_format | dspace |
| spelling | oai:cris.upeu.edu.pe:20.500.15037/12012026-10-30T16:15:21ZOptimization, Characterization, and Release Kinetics of the Orange Essential Oil: Β-Cyclodextrin Nanoparticles as a Natural Food AdditiveDiana Maria María Nolazco-CamaA. Sánchez-ContrerasLuis Condezo‐HoyosLuis Fernando Vargas DelgadoSilvia Pilco-QuesadaOrange juiceNatural foodKineticsCyclodextrinChemistryCharacterization (materials science)Food scienceEssential oilOrange (colour)NanoparticleChemical engineeringChromatographyMaterials scienceNanotechnologyEngineeringPhysicsQuantum mechanicsOrange juiceNatural foodKineticsCyclodextrinChemistryCharacterization (materials science)Food scienceEssential oilOrange (colour)NanoparticleChemical engineeringChromatographyMaterials scienceNanotechnologyEngineeringPhysicsLife Sciences Agricultural and Biological Sciences Food Science Microencapsulation and Drying ProcessesLife Sciences Pharmacology, Toxicology and Pharmaceutics Pharmaceutical Science Drug Solubulity and Delivery SystemsLife Sciences Agricultural and Biological Sciences Plant Science Phytochemistry and biological activity of medicinal plantsPreprinthttp://dx.doi.org/10.2139/ssrn.468022910.2139/ssrn.4680229https://hdl.handle.net/20.500.15037/1201W4390442344en1556-50682023-01-012026-06-13T09:49:55Z2026-06-13T09:49:55Z |
| spellingShingle | Orange juice Natural food Kinetics Cyclodextrin Chemistry Characterization (materials science) Food science Essential oil Orange (colour) Nanoparticle Chemical engineering Chromatography Materials science Nanotechnology Engineering Physics Quantum mechanics Orange juice Natural food Kinetics Cyclodextrin Chemistry Characterization (materials science) Food science Essential oil Orange (colour) Nanoparticle Chemical engineering Chromatography Materials science Nanotechnology Engineering Physics Life Sciences Agricultural and Biological Sciences Food Science Microencapsulation and Drying Processes Life Sciences Pharmacology, Toxicology and Pharmaceutics Pharmaceutical Science Drug Solubulity and Delivery Systems Life Sciences Agricultural and Biological Sciences Plant Science Phytochemistry and biological activity of medicinal plants Diana Maria María Nolazco-Cama A. Sánchez-Contreras Luis Condezo‐Hoyos Luis Fernando Vargas Delgado Silvia Pilco-Quesada Optimization, Characterization, and Release Kinetics of the Orange Essential Oil: Β-Cyclodextrin Nanoparticles as a Natural Food Additive |
| title | Optimization, Characterization, and Release Kinetics of the Orange Essential Oil: Β-Cyclodextrin Nanoparticles as a Natural Food Additive |
| title_full | Optimization, Characterization, and Release Kinetics of the Orange Essential Oil: Β-Cyclodextrin Nanoparticles as a Natural Food Additive |
| title_fullStr | Optimization, Characterization, and Release Kinetics of the Orange Essential Oil: Β-Cyclodextrin Nanoparticles as a Natural Food Additive |
| title_full_unstemmed | Optimization, Characterization, and Release Kinetics of the Orange Essential Oil: Β-Cyclodextrin Nanoparticles as a Natural Food Additive |
| title_short | Optimization, Characterization, and Release Kinetics of the Orange Essential Oil: Β-Cyclodextrin Nanoparticles as a Natural Food Additive |
| title_sort | optimization characterization and release kinetics of the orange essential oil β cyclodextrin nanoparticles as a natural food additive |
| topic | Orange juice Natural food Kinetics Cyclodextrin Chemistry Characterization (materials science) Food science Essential oil Orange (colour) Nanoparticle Chemical engineering Chromatography Materials science Nanotechnology Engineering Physics Quantum mechanics Orange juice Natural food Kinetics Cyclodextrin Chemistry Characterization (materials science) Food science Essential oil Orange (colour) Nanoparticle Chemical engineering Chromatography Materials science Nanotechnology Engineering Physics Life Sciences Agricultural and Biological Sciences Food Science Microencapsulation and Drying Processes Life Sciences Pharmacology, Toxicology and Pharmaceutics Pharmaceutical Science Drug Solubulity and Delivery Systems Life Sciences Agricultural and Biological Sciences Plant Science Phytochemistry and biological activity of medicinal plants |
| topic_facet | Orange juice Natural food Kinetics Cyclodextrin Chemistry Characterization (materials science) Food science Essential oil Orange (colour) Nanoparticle Chemical engineering Chromatography Materials science Nanotechnology Engineering Physics Quantum mechanics Orange juice Natural food Kinetics Cyclodextrin Chemistry Characterization (materials science) Food science Essential oil Orange (colour) Nanoparticle Chemical engineering Chromatography Materials science Nanotechnology Engineering Physics Life Sciences Agricultural and Biological Sciences Food Science Microencapsulation and Drying Processes Life Sciences Pharmacology, Toxicology and Pharmaceutics Pharmaceutical Science Drug Solubulity and Delivery Systems Life Sciences Agricultural and Biological Sciences Plant Science Phytochemistry and biological activity of medicinal plants |
| url | http://dx.doi.org/10.2139/ssrn.4680229 https://hdl.handle.net/20.500.15037/1201 |
| work_keys_str_mv | AT dianamariamarianolazcocama optimizationcharacterizationandreleasekineticsoftheorangeessentialoilbcyclodextrinnanoparticlesasanaturalfoodadditive AT asanchezcontreras optimizationcharacterizationandreleasekineticsoftheorangeessentialoilbcyclodextrinnanoparticlesasanaturalfoodadditive AT luiscondezohoyos optimizationcharacterizationandreleasekineticsoftheorangeessentialoilbcyclodextrinnanoparticlesasanaturalfoodadditive AT luisfernandovargasdelgado optimizationcharacterizationandreleasekineticsoftheorangeessentialoilbcyclodextrinnanoparticlesasanaturalfoodadditive AT silviapilcoquesada optimizationcharacterizationandreleasekineticsoftheorangeessentialoilbcyclodextrinnanoparticlesasanaturalfoodadditive |