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Cita APA (7a ed.)
Nolazco-Cama, D. M. M., Sánchez-Contreras, A., Condezo‐Hoyos, L., Delgado, L. F. V., & Pilco-Quesada, S. (2023). Optimization, Characterization, and Release Kinetics of the Orange Essential Oil: Β-Cyclodextrin Nanoparticles as a Natural Food Additive.
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Cita Chicago Style (17a ed.)
Nolazco-Cama, Diana Maria María, A. Sánchez-Contreras, Luis Condezo‐Hoyos, Luis Fernando Vargas Delgado, y Silvia Pilco-Quesada. Optimization, Characterization, and Release Kinetics of the Orange Essential Oil: Β-Cyclodextrin Nanoparticles as a Natural Food Additive. 2023.
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Cita MLA (9a ed.)
Nolazco-Cama, Diana Maria María, et al. Optimization, Characterization, and Release Kinetics of the Orange Essential Oil: Β-Cyclodextrin Nanoparticles as a Natural Food Additive. 2023.
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