Optimization, Characterization, and Release Kinetics of the Orange Essential Oil: Β-Cyclodextrin Nanoparticles as a Natural Food Additive

Guardado en:

Detalles Bibliográficos
Autores principales:	Diana Maria María Nolazco-Cama, A. Sánchez-Contreras, Luis Condezo‐Hoyos, Luis Fernando Vargas Delgado, Silvia Pilco-Quesada
Formato:	Preprint
Lenguaje:	inglés
Publicado:	2023
Materias:	Orange juice Natural food Kinetics Cyclodextrin Chemistry Characterization (materials science) Food science Essential oil Orange (colour) Nanoparticle Chemical engineering Chromatography Materials science Nanotechnology Engineering Physics Quantum mechanics Life Sciences Agricultural and Biological Sciences Food Science Microencapsulation and Drying Processes Life Sciences Pharmacology, Toxicology and Pharmaceutics Pharmaceutical Science Drug Solubulity and Delivery Systems Life Sciences Agricultural and Biological Sciences Plant Science Phytochemistry and biological activity of medicinal plants
Acceso en línea:	Enlace permanente (DOI o Handle) Enlace permanente (DOI o Handle)
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Internet