7th International ISEKI-Food Conference: next-generation of food research, education and industry. Book of abstracts

As part of its mission, ISEKI-Food Association establishes and maintains a network among universities, \nresearch institutions, and companies in the food chain in addition to working to ensure that food \nstudies are of high quality. However, we must also begin planning how to gear science, educatio...

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Autores principales: Vieira, Margarida, Dubois-Brissonnet, Florence, Moussa, Marwen, Venskutonis, Rimantas, Costa, Rui, Chrysanthopoulou, Foteini
Formato: Otro
Lenguaje:inglés
Publicado: 2023
Materias:
Inference
Flavor
Gene expression
Expression (computer science)
Computational biology
Biology
Food science
Gene
Biological system
Genetics
Computer science
Artificial intelligence
Programming language
Life Sciences Agricultural and Biological Sciences Food Science Probiotics and Fermented Foods
Life Sciences Agricultural and Biological Sciences Food Science Fermentation and Sensory Analysis
Life Sciences Agricultural and Biological Sciences Animal Science and Zoology Meat and Animal Product Quality
Acceso en línea:Ver en el sistema de origen
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Sumario:As part of its mission, ISEKI-Food Association establishes and maintains a network among universities, \nresearch institutions, and companies in the food chain in addition to working to ensure that food \nstudies are of high quality. However, we must also begin planning how to gear science, education, and \nthe food industry to meet the needs of future generations as well as how to contribute to the \nsustainability of our planet by these food actors. In light of this, the 7th International ISEKI-Food \nConference, which had as main theme “NEXT-GENERATION OF FOOD RESEARCH, EDUCATION AND \nINDUSTRY”, focused on future challenges in education on food science and technology, \nin research activities related to processing, quality and safety, packaging of foods and in societal \nengagements in the field divided in three main sections: EDUCATION: CHALLENGES OF EDUCATION \nIN A CHANGING WORLD; RESEARCH: NEXT GENERATION OF FOODS; and SOCIETY ENGAGEMENT: \nSOCIETY AND FOOD INDUSTRY. \nThe conference was dedicated to all food actors, creating bridges among them. The delegates had the \nopportunity to exchange new ideas and experiences face to face, to establish business or research \nrelations, and find global partners for future collaborations.

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