Effect of the dry-wet process on the technological, microbiological, nutritional quality and total phenolic content of pearled quinoa
Quinoa is an Andean grain recognized for its high nutritional value, but the saponin content restricts its direct consumption. Its global expansion and Peru leadership in production call for more sustainable and efficient desaponification processes to prevent potential losses in grain quality. This...
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| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
2026
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| Materias: | |
| Acceso en línea: | Enlace permanente (DOI o Handle) Ver en el sistema de origen |
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