Physicochemical, Bioactive and Technofunctional Properties of Instant Black Mashua Flour Processed by Extrusion and Drum Drying

), also known as purple mashua, is an Andean plant with high nutritional and medicinal value. It has traditionally been used to treat prostate conditions. This study examined how the agroecological origin (Puno and Junín) and processing methods (extrusion and drum drying) affected the physicochemica...

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Autores principales:	Alejandro Coloma, Edith Galindo-Quispe, Edgar Gallegos Rojas, Herbert Callo, Cynthia Castillo Santos, Maria Mamani-Mamani, Justo Gallegos Rojas, Arturo Zaira-Churata, Jorge Apaza-Cruz, Nancy Curasi Rafael, Cristina Valencia‐Sullca, Ulises Alvarado
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2026
Materias:	Andean crops extrusion drum drying glucosinolates anthocyanins total phenolic content flavonoids carotenoids vitamin C swelling power water absorption capacity bulk density water solubility food functionality Food composition and properties Seed and Plant Biochemistry Food Nutrient Composition and Product Development
Acceso en línea:	Enlace permanente (DOI o Handle) Ver en el sistema de origen Registro tomado de OpenAlex, que lo atribuye a la UPeU. Aún no está en el CRIS de la universidad.
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!