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Cita APA (7a ed.)
Coloma, A., Galindo-Quispe, E., Rojas, E. G., Callo, H., Santos, C. C., Mamani-Mamani, M., . . . Alvarado, U. (2026). Physicochemical, Bioactive and Technofunctional Properties of Instant Black Mashua Flour Processed by Extrusion and Drum Drying.
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Cita Chicago Style (17a ed.)
Coloma, Alejandro, et al. Physicochemical, Bioactive and Technofunctional Properties of Instant Black Mashua Flour Processed by Extrusion and Drum Drying. 2026.
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Cita MLA (9a ed.)
Coloma, Alejandro, et al. Physicochemical, Bioactive and Technofunctional Properties of Instant Black Mashua Flour Processed by Extrusion and Drum Drying. 2026.
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