Composición proximal y propiedades funcionales del surimi liofilizado de Dosidicus gigas “ calamar gigante”
The purpose of the research was to determinate proximal composition and functional properties of the giant squid freeze-dried surimi (Dosidicus gigas). Surimi elaborated from giant squid and it lyophilized until obtaining surimi powder to evaluate its characteristics and functional properties. The p...
Guardado en:
| Autores principales: | , , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
2017
|
| Materias: | |
| Acceso en línea: | Ver en el sistema de origen Enlace permanente (DOI o Handle) |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Composición proximal y propiedades funcionales del surimi liofilizado de Dosidicus gigas “ calamar gigante”
- Proximal composition and functional properties of lyophilizated surimi of Dosidicus gigas “jumbo squid”
- Microencapsulation of flax oil with zein using spray and freeze drying
- The Effect of Temperature and Concentration on the Kinematic Viscosity of Starch Gels from Andean Potato Varieties
- Physical, chemical and nutritional characteristics of puffed quinoa
- Structural, chemical and technofunctional properties pectin modification by green and novel intermediate frequency ultrasound procedure
- Rotational Composite Flap Technique for Primary Incomplete Cleft Nose Deformity