Kinetic Modeling of the Growth of Saccharomyces cerevisiae in a Black Chuño (Freeze-Dried Potato)-Based Medium

Predictive microbiology enables the anticipation of microbial population behavior through mathematical models, a key tool in the development of fermented and functional foods. Black chuño, a traditional freeze-dried potato from the Andean region of Peru and Bolivia, is a substrate of cultural and nu...

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Autores principales: Nixon Arenas-Huahuachampi, Alex Danny Chambi-Rodríguez, Ana Mónica Torres Jiménez
Formato: Artículo
Lenguaje:inglés
Publicado: 2026
Materias:
Saccharomyces cerevisiae
microbial growth kinetics
culture media
predictive microbiology
log-logistic model
Gompertz model
logistic model
Weibull model
sigmoidal growth
Advanced Scientific Research Methods
Probiotics and Fermented Foods
Fermentation and Sensory Analysis
Acceso en línea:Enlace permanente (DOI o Handle)
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