Kinetic Modeling of the Growth of Saccharomyces cerevisiae in a Black Chuño (Freeze-Dried Potato)-Based Medium

Predictive microbiology enables the anticipation of microbial population behavior through mathematical models, a key tool in the development of fermented and functional foods. Black chuño, a traditional freeze-dried potato from the Andean region of Peru and Bolivia, is a substrate of cultural and nu...

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Autores principales:	Nixon Arenas-Huahuachampi, Alex Danny Chambi-Rodríguez, Ana Mónica Torres Jiménez
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2026
Materias:	Saccharomyces cerevisiae microbial growth kinetics culture media predictive microbiology log-logistic model Gompertz model logistic model Weibull model sigmoidal growth Advanced Scientific Research Methods Probiotics and Fermented Foods Fermentation and Sensory Analysis
Acceso en línea:	Enlace permanente (DOI o Handle) Descargar el archivo
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