Comparison of quantitative carotenoid analysis using UV-Vis spectrophotometry and high-performance liquid chromatography

The quantification of β-carotene in agricultural by-products is crucial for their valorization. However, commonly used analytical methods, such as UV–Vis spectrophotometry and high-performance liquid chromatography (HPLC), present critical differences in specificity and cost. This study compared β-c...

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Autores principales:	Alfredo Arroyo Sánchez, Noemí León-Roque, Ancelmo Castillo Valdiviezo, Thalia Alexandra Rivera-Ashqui, Reynaldo J. Silva-Paz
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2026
Materias:	mango peel mango cultivars UV-Vis spectroscopy HPLC extraction solvents ethanol n-hexane carotenoid analysis agricultural by-products method comparison Food Nutrient Composition and Product Development Phytochemicals and Antioxidant Activities Antioxidant Activity and Oxidative Stress
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