Hydration kinetics of four quinoa (Chenopodium quinoa Willd.) varieties

The effect of time, temperature and varieties were analyzed during kinetics hydration of quinoa grains and some physical properties were determined. Quinoa grain varieties Kancolla, Salcedo Inia, Blanca de Juli and Pasankalla were used in the study. The hydration was performed in triplicate with 25...

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Autores principales: Augusto Pumacahua‐Ramos, Katherine Milusca Limaylla Guerrero, Javier Telis‐Romero, José Francisco Lopes Filho
Formato: Artículo
Lenguaje:inglés
Publicado: 2016
Materias:
quinoa
hydration kinetics
lactic acid
sulfur dioxide
temperature effects
grain physical properties
Seed and Plant Biochemistry
Food Drying and Modeling
Agricultural Engineering and Mechanization
Acceso en línea:Enlace permanente (DOI o Handle)
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Internet

https://doi.org/10.23850/24220582.348
https://revistas.sena.edu.co/index.php/recia/article/download/348/pdf

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