Hydration kinetics of four quinoa (Chenopodium quinoa Willd.) varieties
The effect of time, temperature and varieties were analyzed during kinetics hydration of quinoa grains and some physical properties were determined. Quinoa grain varieties Kancolla, Salcedo Inia, Blanca de Juli and Pasankalla were used in the study. The hydration was performed in triplicate with 25...
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| Formato: | Artículo |
| Lenguaje: | inglés |
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2016
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| _version_ | 1881700430497447936 |
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| author | Augusto Pumacahua‐Ramos Katherine Milusca Limaylla Guerrero Javier Telis‐Romero José Francisco Lopes Filho |
| author_browse | Augusto Pumacahua‐Ramos Javier Telis‐Romero José Francisco Lopes Filho Katherine Milusca Limaylla Guerrero |
| author_facet | Augusto Pumacahua‐Ramos Katherine Milusca Limaylla Guerrero Javier Telis‐Romero José Francisco Lopes Filho |
| author_sort | Augusto Pumacahua‐Ramos |
| collection | Producción científica |
| description | The effect of time, temperature and varieties were analyzed during kinetics hydration of quinoa grains and some physical properties were determined. Quinoa grain varieties Kancolla, Salcedo Inia, Blanca de Juli and Pasankalla were used in the study. The hydration was performed in triplicate with 25 g of grain immersed into a solution with 0.55% lactic acid and 0.2% SO2, three temperatures (30, 40 and 50 |
| format | Article |
| id | openalex:W2585559442 |
| institution | UPeU |
| language | English |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| record_format | dspace |
| spelling | openalex:W2585559442Hydration kinetics of four quinoa (Chenopodium quinoa Willd.) varietiesAugusto Pumacahua‐RamosKatherine Milusca Limaylla GuerreroJavier Telis‐RomeroJosé Francisco Lopes Filhoquinoahydration kineticslactic acidsulfur dioxidetemperature effectsgrain physical propertiesSeed and Plant BiochemistryFood Drying and ModelingAgricultural Engineering and MechanizationThe effect of time, temperature and varieties were analyzed during kinetics hydration of quinoa grains and some physical properties were determined. Quinoa grain varieties Kancolla, Salcedo Inia, Blanca de Juli and Pasankalla were used in the study. The hydration was performed in triplicate with 25 g of grain immersed into a solution with 0.55% lactic acid and 0.2% SO2, three temperatures (30, 40 and 50Articlehttps://doi.org/10.23850/24220582.348https://revistas.sena.edu.co/index.php/recia/article/download/348/pdfW2585559442enRevista colombiana de investigaciones agroindustriales2422-05822422-44562016-12-22 |
| spellingShingle | quinoa hydration kinetics lactic acid sulfur dioxide temperature effects grain physical properties Seed and Plant Biochemistry Food Drying and Modeling Agricultural Engineering and Mechanization Augusto Pumacahua‐Ramos Katherine Milusca Limaylla Guerrero Javier Telis‐Romero José Francisco Lopes Filho Hydration kinetics of four quinoa (Chenopodium quinoa Willd.) varieties |
| title | Hydration kinetics of four quinoa (Chenopodium quinoa Willd.) varieties |
| title_full | Hydration kinetics of four quinoa (Chenopodium quinoa Willd.) varieties |
| title_fullStr | Hydration kinetics of four quinoa (Chenopodium quinoa Willd.) varieties |
| title_full_unstemmed | Hydration kinetics of four quinoa (Chenopodium quinoa Willd.) varieties |
| title_short | Hydration kinetics of four quinoa (Chenopodium quinoa Willd.) varieties |
| title_sort | hydration kinetics of four quinoa chenopodium quinoa willd varieties |
| topic | quinoa hydration kinetics lactic acid sulfur dioxide temperature effects grain physical properties Seed and Plant Biochemistry Food Drying and Modeling Agricultural Engineering and Mechanization |
| topic_facet | quinoa hydration kinetics lactic acid sulfur dioxide temperature effects grain physical properties Seed and Plant Biochemistry Food Drying and Modeling Agricultural Engineering and Mechanization |
| url | https://doi.org/10.23850/24220582.348 https://revistas.sena.edu.co/index.php/recia/article/download/348/pdf |
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