Relationship between knowledge, attitudes and hygiene practices in food handlers in kiosks of Public Educational Institutions of Ate, 2017
Objective: This research aims to determine the relationship among knowledge, attitude and practice about hygiene in food handlers who work in stalls of Public Schools in Ate, Methodology: This study is a qualitative approach of transversal cut, of non-experimental design and correlacional type. The...
Guardado en:
| Publicado en: | Revista Científica de Ciencias de la Salud |
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| Autores principales: | , |
| Formato: | Artículo de revista |
| Lenguaje: | español |
| Publicado: |
Universidad Peruana Unión
2018
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| Materias: | |
| Acceso en línea: | Ver en el sistema de origen |
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