Relationship between knowledge, attitudes and hygiene practices in food handlers in kiosks of Public Educational Institutions of Ate, 2017
Objective: This research aims to determine the relationship among knowledge, attitude and practice about hygiene in food handlers who work in stalls of Public Schools in Ate, Methodology: This study is a qualitative approach of transversal cut, of non-experimental design and correlacional type. The...
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| Publicado en: | Revista Científica de Ciencias de la Salud |
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| Autores principales: | , |
| Formato: | Artículo de revista |
| Lenguaje: | español |
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Universidad Peruana Unión
2018
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| _version_ | 1881695089548328960 |
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| author | García Loyaga, Geordy Holmes Salavarria Barzola, Luiggi Wilman |
| author_browse | García Loyaga, Geordy Holmes Salavarria Barzola, Luiggi Wilman |
| author_facet | García Loyaga, Geordy Holmes Salavarria Barzola, Luiggi Wilman |
| author_sort | García Loyaga, Geordy Holmes |
| collection | Revistas |
| container_title | Revista Científica de Ciencias de la Salud |
| description | Objective: This research aims to determine the relationship among knowledge, attitude and practice about hygiene in food handlers who work in stalls of Public Schools in Ate, Methodology: This study is a qualitative approach of transversal cut, of non-experimental design and correlacional type. The partipants were formed by the 145 food handlers of the 70 different stalls that are in the schools in Ate. the instrument used was a quiestionnaire about hygiene knowledge and attitude from the food handlers and a practice verification form. Results: The results showed that 78.6% of participants presented a high level in hygiene knowledge, and 87.6% presented a favorable level of hygiene attitude, while 73% of the food handlers presented appropiate food hygiene practices. In respect with the correlation between hygiene knowledge and attitude of food handlers, using the test of Spearman Rho, it was demonstrated that statistically, there is a significant correlation (p<;05) between them. In addition, it was evidenced that there is a statistical significant correlation between hygiene knowledge and practice from food handlers (p<;05); it is also observed that there is no statistically significant correlation between the attitude of food handlers and their practices (p>.05). Conclusions: In conclusion, food handlers have knowledge, attitude and appropriate practices on food hygiene, in most of the areas that were requested. |
| format | Online |
| id | oai:rccs.upeu.edu.pe:article/1063 |
| institution | UPeU |
| issn | 2411-0094 2306-0603 |
| language | Spanish |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| publisher | Universidad Peruana Unión |
| publisherStr | Universidad Peruana Unión |
| record_format | ojs |
| revista_str_mv | Revista Científica de Ciencias de la Salud |
| spelling | oai:rccs.upeu.edu.pe:article/10632021-06-22T19:11:57Z Relationship between knowledge, attitudes and hygiene practices in food handlers in kiosks of Public Educational Institutions of Ate, 2017 Relación entre conocimientos, actitudes y prácticas de higiene en manipuladores de alimentos en quioscos de Instituciones Educativas Públicas de Ate, 2017 García Loyaga, Geordy Holmes Salavarria Barzola, Luiggi Wilman Knowledge attitudes practices Conocimientos actitudes prácticas Objective: This research aims to determine the relationship among knowledge, attitude and practice about hygiene in food handlers who work in stalls of Public Schools in Ate, Methodology: This study is a qualitative approach of transversal cut, of non-experimental design and correlacional type. The partipants were formed by the 145 food handlers of the 70 different stalls that are in the schools in Ate. the instrument used was a quiestionnaire about hygiene knowledge and attitude from the food handlers and a practice verification form. Results: The results showed that 78.6% of participants presented a high level in hygiene knowledge, and 87.6% presented a favorable level of hygiene attitude, while 73% of the food handlers presented appropiate food hygiene practices. In respect with the correlation between hygiene knowledge and attitude of food handlers, using the test of Spearman Rho, it was demonstrated that statistically, there is a significant correlation (p<;05) between them. In addition, it was evidenced that there is a statistical significant correlation between hygiene knowledge and practice from food handlers (p<;05); it is also observed that there is no statistically significant correlation between the attitude of food handlers and their practices (p>.05). Conclusions: In conclusion, food handlers have knowledge, attitude and appropriate practices on food hygiene, in most of the areas that were requested. Objetivo: Determinar la relación entre conocimientos, actitudes y prácticas de higiene en manipuladores de alimentos en quioscos de instituciones educativas públicas de Ate. Metodología: Enfoque cuantitativo, de corte transversal, diseño no experimental, y tipo correlacional. Los participantes estuvieron conformados por 145 manipuladores de alimentos de 70 quioscos escolares. El instrumento que se utilizó fue un cuestionario de preguntas sobre conocimientos y actitudes de higiene del manipulador de alimentos y una ficha de verificación de prácticas. Resultados: Los resultados indicaron que el 78.6% de los participantes presentan un conocimiento alto, el 87.6% presenta niveles de actitudes favorables, mientras que el 73% de los manipuladores presentan adecuadas prácticas sobre higiene de alimentos. Con respecto a la correlación, mediante la prueba estadística de Rho de Spearman, se demostró que existe correlación estadísticamente significativa entre el conocimiento y las actitudes de higiene de los manipuladores de alimentos (p<.05). También se evidenció que existe correlación estadísticamente significativa entre el conocimiento y las prácticas de higiene de manipuladores de alimentos (p<.05). Mientras que, entre las actitudes y las prácticas de higiene de manipuladores de alimentos, se observa que no existe correlación estadísticamente significativa (p>.05). Conclusión: los manipuladores de alimentos poseen conocimientos, actitudes y prácticas adecuadas en la mayoría de los temas abordados. Universidad Peruana Unión 2018-06-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/html https://rccs.upeu.edu.pe/index.php/rc_salud/article/view/1063 10.17162/rccs.v11i1.1063 Revista Científica de Ciencias de la Salud; Vol. 11 No. 1 (2018): Revista Científica de Ciencias de la Salud Revista Científica de Ciencias de la Salud; Vol. 11 Núm. 1 (2018): Revista Científica de Ciencias de la Salud 2411-0094 2306-0603 10.17162/rccs.v11i1 spa https://rccs.upeu.edu.pe/index.php/rc_salud/article/view/1063/pdf https://rccs.upeu.edu.pe/index.php/rc_salud/article/view/1063/html |
| spellingShingle | Knowledge attitudes practices Conocimientos actitudes prácticas García Loyaga, Geordy Holmes Salavarria Barzola, Luiggi Wilman Relationship between knowledge, attitudes and hygiene practices in food handlers in kiosks of Public Educational Institutions of Ate, 2017 |
| title | Relationship between knowledge, attitudes and hygiene practices in food handlers in kiosks of Public Educational Institutions of Ate, 2017 |
| title_alt | Relación entre conocimientos, actitudes y prácticas de higiene en manipuladores de alimentos en quioscos de Instituciones Educativas Públicas de Ate, 2017 |
| title_full | Relationship between knowledge, attitudes and hygiene practices in food handlers in kiosks of Public Educational Institutions of Ate, 2017 |
| title_fullStr | Relationship between knowledge, attitudes and hygiene practices in food handlers in kiosks of Public Educational Institutions of Ate, 2017 |
| title_full_unstemmed | Relationship between knowledge, attitudes and hygiene practices in food handlers in kiosks of Public Educational Institutions of Ate, 2017 |
| title_short | Relationship between knowledge, attitudes and hygiene practices in food handlers in kiosks of Public Educational Institutions of Ate, 2017 |
| title_sort | relationship between knowledge attitudes and hygiene practices in food handlers in kiosks of public educational institutions of ate 2017 |
| topic | Knowledge attitudes practices Conocimientos actitudes prácticas |
| topic_facet | Knowledge attitudes practices Conocimientos actitudes prácticas |
| url | https://rccs.upeu.edu.pe/index.php/rc_salud/article/view/1063 |
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