[Food intake of students graduating from basic education in the metropolitan area of Santiago, Chile].

This study pursued to evaluate the adequacy of the dietary intake of students graduating from Basic Education in the Metropolitan Area of Santiago, Chile. A random sample of 258 students from public and non-public schools (1:1), of both sexes (1:1) and from high, medium and low socioeconomic level (...

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Autores principales: Ivanovic, Daniza, Aguayo, M, Rodriguez Vasquez, Mery, Trufello, I, Ballester, D, Zacarías, I
Formato: Artículo
Lenguaje:inglés
Publicado: 1986
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