[Food intake of students graduating from basic education in the metropolitan area of Santiago, Chile].

This study pursued to evaluate the adequacy of the dietary intake of students graduating from Basic Education in the Metropolitan Area of Santiago, Chile. A random sample of 258 students from public and non-public schools (1:1), of both sexes (1:1) and from high, medium and low socioeconomic level (...

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Guardado en:
Autores principales: Ivanovic, Daniza, Aguayo, M, Rodriguez Vasquez, Mery, Trufello, I, Ballester, D, Zacarías, I
Formato: Artículo
Lenguaje:inglés
Publicado: 1986
Materias:
Riboflavin
Niacin
Socioeconomic status
Metropolitan area
Environmental health
Nutrition Education
Dietary Reference Intake
Medicine
Vitamin
Reference Daily Intake
Food intake
Gerontology
Food science
Biology
Nutrient
Population
Endocrinology
Ecology
Pathology
Adolescent
Chile
Diet Surveys
Female
Food Preferences
Humans
Interviews as Topic
Male
Nutrition Surveys
Protein Deficiency epidemiology
Mental Recall
Sex Factors
Socioeconomic Factors
Students
Health Sciences Health Professions General Health Professions Health and Lifestyle Studies
Acceso en línea:Ver en el sistema de origen
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