Technological and Textural Properties of Gluten-Free Quinoa-Based Pasta (Chenopodium Quinoa Wild)
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| Autores principales: | , , , |
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| Formato: | Preprint |
| Lenguaje: | inglés |
| Publicado: |
2023
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| Acceso en línea: | Enlace permanente (DOI o Handle) Enlace permanente (DOI o Handle) |
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| _version_ | 1881508937200566272 |
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| author | Itusaca-Maldonado, Yisenia Mirian Mayta Pinto, Edgar Apaza Humerez, Carmen Rosa Pumacahua‐Ramos, Augusto |
| author_browse | Apaza Humerez, Carmen Rosa Itusaca-Maldonado, Yisenia Mirian Mayta Pinto, Edgar Pumacahua‐Ramos, Augusto |
| author_facet | Itusaca-Maldonado, Yisenia Mirian Mayta Pinto, Edgar Apaza Humerez, Carmen Rosa Pumacahua‐Ramos, Augusto |
| author_sort | Itusaca-Maldonado, Yisenia Mirian |
| collection | Producción científica |
| format | Preprint |
| id | oai:cris.upeu.edu.pe:20.500.15037/445 |
| institution | UPeU |
| language | English |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| record_format | dspace |
| spelling | oai:cris.upeu.edu.pe:20.500.15037/4452026-11-02T22:00:04ZTechnological and Textural Properties of Gluten-Free Quinoa-Based Pasta (Chenopodium Quinoa Wild)Itusaca-Maldonado, Yisenia MirianMayta Pinto, EdgarApaza Humerez, Carmen RosaPumacahua‐Ramos, AugustoPreprinthttp://dx.doi.org/10.2139/ssrn.463971610.2139/ssrn.4639716https://hdl.handle.net/20.500.15037/445W4389408622enSSRN Electronic Journal1556-50682023-01-012026-06-13T08:13:47Z2026-06-13T08:13:47Z |
| spellingShingle | Itusaca-Maldonado, Yisenia Mirian Mayta Pinto, Edgar Apaza Humerez, Carmen Rosa Pumacahua‐Ramos, Augusto Technological and Textural Properties of Gluten-Free Quinoa-Based Pasta (Chenopodium Quinoa Wild) |
| title | Technological and Textural Properties of Gluten-Free Quinoa-Based Pasta (Chenopodium Quinoa Wild) |
| title_full | Technological and Textural Properties of Gluten-Free Quinoa-Based Pasta (Chenopodium Quinoa Wild) |
| title_fullStr | Technological and Textural Properties of Gluten-Free Quinoa-Based Pasta (Chenopodium Quinoa Wild) |
| title_full_unstemmed | Technological and Textural Properties of Gluten-Free Quinoa-Based Pasta (Chenopodium Quinoa Wild) |
| title_short | Technological and Textural Properties of Gluten-Free Quinoa-Based Pasta (Chenopodium Quinoa Wild) |
| title_sort | technological and textural properties of gluten free quinoa based pasta chenopodium quinoa wild |
| url | http://dx.doi.org/10.2139/ssrn.4639716 https://hdl.handle.net/20.500.15037/445 |
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