Technological and Textural Properties of Gluten-Free Quinoa-Based Pasta (Chenopodium Quinoa Wild)
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| Autores principales: | , , , |
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| Formato: | Preprint |
| Lenguaje: | inglés |
| Publicado: |
2023
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| Acceso en línea: | Enlace permanente (DOI o Handle) Enlace permanente (DOI o Handle) |
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