Impact of Humic Acids and Biofertilizers on Yield and Sensory Quality of Organic Coffee Varieties in Peruvian Plantations
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| Autores principales: | , , , |
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| Formato: | Artículo |
| Publicado: |
Unique Scientific Publishers
2024
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| Acceso en línea: | Enlace permanente (DOI o Handle) |
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