Resultados de búsqueda - Nicodemo C. Jamanca-Gonzales

Food Nutrient Composition and Product Development Sensory Analysis and Statistical Methods sensory acceptability texture 3D food printing Additive Manufacturing and 3D Printing Technologies Agriculture, Plant Science, Crop Management Categorization, perception, and language Food Drying and Modeling Growth and nutrition in plants Meat and Animal Product Quality Microencapsulation and Drying Processes Phaseolus vulgaris Plant Growth and Agriculture Techniques Postharvest Quality and Shelf Life Management Proteins in Food Systems Selenicereus Tween 80 bioactive compounds calcium chloride check-all-that-apply chocolate cold storage color stability consumer acceptance consumer perception consumer sensory evaluation descriptive analysis dragon fruit edible coatings