Functional cookies with Blueberry juice (Vaccinium corymbosum) and Cocoa powder (Theobroma cacao): proximate and physicochemical characterization

Abstract Blueberries are known for their antioxidant properties with high content of vitamins C and K, in addition to the presence of flavonoids and anthocyanins. Likewise, cocoa has fiber, vitamins A and B, and high antioxidant potential due to its epicatechins and catechins. Being widely consumed...

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Autores principales:	Marcos Dipaz-Manuelo, Sherly Nikita Mendoza-Quispe, Silvia Pilco-Quesada
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2026
Materias:	functional biscuits blueberry cocoa powder Vaccinium corymbosum Theobroma cacao total phenolic content antioxidant capacity proximate composition physicochemical characterization anthocyanins epicatechin Phytochemicals and Antioxidant Activities Food Nutrient Composition and Product Development Seed and Plant Biochemistry
Acceso en línea:	Enlace permanente (DOI o Handle) Registro tomado de OpenAlex, que lo atribuye a la UPeU. Aún no está en el CRIS de la universidad.
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