Visual Perception and Emotional Response to Packaging Design: A Mixed‐Methods Study of Vacuum‐Packed Guinea Pig Meat

ABSTRACT His study investigated the impact of packaging attributes on sensory and emotional perception of vacuum‐packed guinea pig ( Cavia porcellus ) meat using a comprehensive mixed‐methods approach. The research employed both qualitative (word association, descriptive and emotional CATA) and quan...

Descripción completa

Detalles Bibliográficos

Autores principales:	Reynaldo J. Silva-Paz, Amparo Eccoña-Sota, Thalia Alexandra Rivera-Ashqui, Elfer O. Obispo-Gavino, Guadalupe Chaquilla-Quilca, Gladys Garay‐Livia
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2026
Materias:	guinea pig meat vacuum packaging food packaging design consumer preferences emotional responses health claims label color purchase intention meat acceptability color psychology traditional meat products Consumer Packaging Perceptions and Trends Sensory Analysis and Statistical Methods Consumer Attitudes and Food Labeling
Acceso en línea:	Enlace permanente (DOI o Handle)
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!