A (un) Assessment of Physicochemical, Microbial, and Hygienic Quality of Raw Cow Milk Produced in Dairy Herds from the Peruvian Andes

The study was performed in Mantaro Valley, Junín, Perú, with the aim to evaluate the physicochemical, microbial, and hygienical quality of 40 raw cows’ milk collected from dairy herds from four provinces: Huancayo (n = 13), Concepción (n = 11), Jauja (n = 9), and Chupaca (n = 7). Physicochemical pro...

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Autores principales:	Fernando Arauco Villar, Leonor Jesús Guzmán Estremadoyro, Rafael Antonio Pantoja Esquivel, Noemí Mayorga Sánchez, Ide Unchupaico Payano, Alex Rubén Huamán De La Cruz
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2025
Materias:	raw cow milk milk quality physicochemical properties microbiological quality antibiotic residues methylene blue test total coliforms fecal coliforms molds and yeasts dairy herds Peruvian Andes Mantaro Valley food safety Milk Quality and Mastitis in Dairy Cows Food Safety and Hygiene Animal Diversity and Health Studies
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