A (un) Assessment of Physicochemical, Microbial, and Hygienic Quality of Raw Cow Milk Produced in Dairy Herds from the Peruvian Andes

The study was performed in Mantaro Valley, Junín, Perú, with the aim to evaluate the physicochemical, microbial, and hygienical quality of 40 raw cows’ milk collected from dairy herds from four provinces: Huancayo (n = 13), Concepción (n = 11), Jauja (n = 9), and Chupaca (n = 7). Physicochemical pro...

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Autores principales: Fernando Arauco Villar, Leonor Jesús Guzmán Estremadoyro, Rafael Antonio Pantoja Esquivel, Noemí Mayorga Sánchez, Ide Unchupaico Payano, Alex Rubén Huamán De La Cruz
Formato: Artículo
Lenguaje:inglés
Publicado: 2025
Materias:
raw cow milk
milk quality
physicochemical properties
microbiological quality
antibiotic residues
methylene blue test
total coliforms
fecal coliforms
molds and yeasts
dairy herds
Peruvian Andes
Mantaro Valley
food safety
Milk Quality and Mastitis in Dairy Cows
Food Safety and Hygiene
Animal Diversity and Health Studies
Acceso en línea:Enlace permanente (DOI o Handle)
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