Statistic for Food Product and Process Development
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| Autores principales: | , , , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | Enlace permanente (DOI o Handle) |
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| _version_ | 1881700478322999296 |
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| author | Maria Margarida Cortez Vieira Sócrates Quispe‐Condori Prisana Suwannaporn Davide Ballabio Fabio Gosetti Saverio Mannino Viviana Consonni |
| author_browse | Davide Ballabio Fabio Gosetti Maria Margarida Cortez Vieira Prisana Suwannaporn Saverio Mannino Sócrates Quispe‐Condori Viviana Consonni |
| author_facet | Maria Margarida Cortez Vieira Sócrates Quispe‐Condori Prisana Suwannaporn Davide Ballabio Fabio Gosetti Saverio Mannino Viviana Consonni |
| author_sort | Maria Margarida Cortez Vieira |
| collection | Producción científica |
| format | Book chapter |
| id | openalex:W4403716256 |
| institution | UPeU |
| language | English |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| record_format | dspace |
| spelling | openalex:W4403716256Statistic for Food Product and Process DevelopmentMaria Margarida Cortez VieiraSócrates Quispe‐CondoriPrisana SuwannapornDavide BallabioFabio GosettiSaverio ManninoViviana Consonninew food product developmentexperimental designsensory evaluationfood formulationOptimal Experimental Design MethodsAdvanced Scientific Research MethodsMeat and Animal Product QualityBook chapterhttps://doi.org/10.1007/978-3-031-51568-2_3W4403716256enIntegrating food science and engineering knowledge into the food chain2512-22232512-22582024-01-01 |
| spellingShingle | new food product development experimental design sensory evaluation food formulation Optimal Experimental Design Methods Advanced Scientific Research Methods Meat and Animal Product Quality Maria Margarida Cortez Vieira Sócrates Quispe‐Condori Prisana Suwannaporn Davide Ballabio Fabio Gosetti Saverio Mannino Viviana Consonni Statistic for Food Product and Process Development |
| title | Statistic for Food Product and Process Development |
| title_full | Statistic for Food Product and Process Development |
| title_fullStr | Statistic for Food Product and Process Development |
| title_full_unstemmed | Statistic for Food Product and Process Development |
| title_short | Statistic for Food Product and Process Development |
| title_sort | statistic for food product and process development |
| topic | new food product development experimental design sensory evaluation food formulation Optimal Experimental Design Methods Advanced Scientific Research Methods Meat and Animal Product Quality |
| topic_facet | new food product development experimental design sensory evaluation food formulation Optimal Experimental Design Methods Advanced Scientific Research Methods Meat and Animal Product Quality |
| url | https://doi.org/10.1007/978-3-031-51568-2_3 |
| work_keys_str_mv | AT mariamargaridacortezvieira statisticforfoodproductandprocessdevelopment AT socratesquispecondori statisticforfoodproductandprocessdevelopment AT prisanasuwannaporn statisticforfoodproductandprocessdevelopment AT davideballabio statisticforfoodproductandprocessdevelopment AT fabiogosetti statisticforfoodproductandprocessdevelopment AT saveriomannino statisticforfoodproductandprocessdevelopment AT vivianaconsonni statisticforfoodproductandprocessdevelopment |