Influence of organic compost treatment on biometric patterns and sensory attributes of fresh green beans (Phaseolus vulgaris L.)

Organic production is nowadays more important for the care of the environment. Therefore, fresh horticultural products such as green beans produced with organic compost are healthier and are influenced by their sensory characteristics. The objective of this research was to evaluate the effect of org...

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Autores principales: Ronald Fernando Rodríguez Espinoza, Juan Manuel Ipanaqué Roña, Dante Daniel Cruz Nieto, Joaquin José Abarca Rodriguez, Yolanda M. Eguilas-Caushi, Johnny Mitchell Gomero Mancesidor, Héctor Jorge Castro Bartolomé, Nicodemo C. Jamanca-Gonzales, Reynaldo J. Silva-Paz
Formato: Artículo
Lenguaje:inglés
Publicado: 2024
Materias:
organic compost
green beans
Phaseolus vulgaris
organic farming
fruit firmness
fruit color
sensory properties
consumer perception
Plant Growth and Agriculture Techniques
Growth and nutrition in plants
Agriculture, Plant Science, Crop Management
Acceso en línea:Enlace permanente (DOI o Handle)
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