Influence of organic compost treatment on biometric patterns and sensory attributes of fresh green beans (Phaseolus vulgaris L.)
Organic production is nowadays more important for the care of the environment. Therefore, fresh horticultural products such as green beans produced with organic compost are healthier and are influenced by their sensory characteristics. The objective of this research was to evaluate the effect of org...
Guardado en:
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
2024
|
| Materias: | |
| Acceso en línea: | Enlace permanente (DOI o Handle) |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| _version_ | 1881700466627182592 |
|---|---|
| author | Ronald Fernando Rodríguez Espinoza Juan Manuel Ipanaqué Roña Dante Daniel Cruz Nieto Joaquin José Abarca Rodriguez Yolanda M. Eguilas-Caushi Johnny Mitchell Gomero Mancesidor Héctor Jorge Castro Bartolomé Nicodemo C. Jamanca-Gonzales Reynaldo J. Silva-Paz |
| author_browse | Dante Daniel Cruz Nieto Héctor Jorge Castro Bartolomé Joaquin José Abarca Rodriguez Johnny Mitchell Gomero Mancesidor Juan Manuel Ipanaqué Roña Nicodemo C. Jamanca-Gonzales Reynaldo J. Silva-Paz Ronald Fernando Rodríguez Espinoza Yolanda M. Eguilas-Caushi |
| author_facet | Ronald Fernando Rodríguez Espinoza Juan Manuel Ipanaqué Roña Dante Daniel Cruz Nieto Joaquin José Abarca Rodriguez Yolanda M. Eguilas-Caushi Johnny Mitchell Gomero Mancesidor Héctor Jorge Castro Bartolomé Nicodemo C. Jamanca-Gonzales Reynaldo J. Silva-Paz |
| author_sort | Ronald Fernando Rodríguez Espinoza |
| collection | Producción científica |
| description | Organic production is nowadays more important for the care of the environment. Therefore, fresh horticultural products such as green beans produced with organic compost are healthier and are influenced by their sensory characteristics. The objective of this research was to evaluate the effect of organic compost on the biometric characteristics of fruits and leaves, texture, and sensory at-tributes of fresh green beans (Phaseolus vulgaris L.), as assessed by consumers. A completely randomized design (CRD) with five experimental treatments with different levels of organic compost was used. The results show the direct influence of the level of organic compost con-centration on foliar characteristics, as the concentration of compost increases, its chemical properties are increased. However, there is no direct influence on biometric, firmness, physical-chemical, and color characteristics. The Sorting Task test according to sensory attributes shown with descriptors allows the identification of four groups: the first one formed by T1, second by T2, third by T3, and fourth by T4 and T5; while the Flash Profile test shows the formation of three groups: the first one formed by samples T1 and T2, the second T3 and the third one formed by T4 and T5. The sensory tests allowed finding similarities and differences between the green beans by consensus according to the consumers' perception. |
| format | Article |
| id | openalex:W4391099272 |
| institution | UPeU |
| language | English |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| record_format | dspace |
| spelling | openalex:W4391099272Influence of organic compost treatment on biometric patterns and sensory attributes of fresh green beans (Phaseolus vulgaris L.)Ronald Fernando Rodríguez EspinozaJuan Manuel Ipanaqué RoñaDante Daniel Cruz NietoJoaquin José Abarca RodriguezYolanda M. Eguilas-CaushiJohnny Mitchell Gomero MancesidorHéctor Jorge Castro BartoloméNicodemo C. Jamanca-GonzalesReynaldo J. Silva-Pazorganic compostgreen beansPhaseolus vulgarisorganic farmingfruit firmnessfruit colorsensory propertiesconsumer perceptionPlant Growth and Agriculture TechniquesGrowth and nutrition in plantsAgriculture, Plant Science, Crop ManagementOrganic production is nowadays more important for the care of the environment. Therefore, fresh horticultural products such as green beans produced with organic compost are healthier and are influenced by their sensory characteristics. The objective of this research was to evaluate the effect of organic compost on the biometric characteristics of fruits and leaves, texture, and sensory at-tributes of fresh green beans (Phaseolus vulgaris L.), as assessed by consumers. A completely randomized design (CRD) with five experimental treatments with different levels of organic compost was used. The results show the direct influence of the level of organic compost con-centration on foliar characteristics, as the concentration of compost increases, its chemical properties are increased. However, there is no direct influence on biometric, firmness, physical-chemical, and color characteristics. The Sorting Task test according to sensory attributes shown with descriptors allows the identification of four groups: the first one formed by T1, second by T2, third by T3, and fourth by T4 and T5; while the Flash Profile test shows the formation of three groups: the first one formed by samples T1 and T2, the second T3 and the third one formed by T4 and T5. The sensory tests allowed finding similarities and differences between the green beans by consensus according to the consumers' perception.Articlehttps://doi.org/10.1016/j.cscee.2024.100630W4391099272enCase Studies in Chemical and Environmental Engineering2666-01642024-01-22 |
| spellingShingle | organic compost green beans Phaseolus vulgaris organic farming fruit firmness fruit color sensory properties consumer perception Plant Growth and Agriculture Techniques Growth and nutrition in plants Agriculture, Plant Science, Crop Management Ronald Fernando Rodríguez Espinoza Juan Manuel Ipanaqué Roña Dante Daniel Cruz Nieto Joaquin José Abarca Rodriguez Yolanda M. Eguilas-Caushi Johnny Mitchell Gomero Mancesidor Héctor Jorge Castro Bartolomé Nicodemo C. Jamanca-Gonzales Reynaldo J. Silva-Paz Influence of organic compost treatment on biometric patterns and sensory attributes of fresh green beans (Phaseolus vulgaris L.) |
| title | Influence of organic compost treatment on biometric patterns and sensory attributes of fresh green beans (Phaseolus vulgaris L.) |
| title_full | Influence of organic compost treatment on biometric patterns and sensory attributes of fresh green beans (Phaseolus vulgaris L.) |
| title_fullStr | Influence of organic compost treatment on biometric patterns and sensory attributes of fresh green beans (Phaseolus vulgaris L.) |
| title_full_unstemmed | Influence of organic compost treatment on biometric patterns and sensory attributes of fresh green beans (Phaseolus vulgaris L.) |
| title_short | Influence of organic compost treatment on biometric patterns and sensory attributes of fresh green beans (Phaseolus vulgaris L.) |
| title_sort | influence of organic compost treatment on biometric patterns and sensory attributes of fresh green beans phaseolus vulgaris l |
| topic | organic compost green beans Phaseolus vulgaris organic farming fruit firmness fruit color sensory properties consumer perception Plant Growth and Agriculture Techniques Growth and nutrition in plants Agriculture, Plant Science, Crop Management |
| topic_facet | organic compost green beans Phaseolus vulgaris organic farming fruit firmness fruit color sensory properties consumer perception Plant Growth and Agriculture Techniques Growth and nutrition in plants Agriculture, Plant Science, Crop Management |
| url | https://doi.org/10.1016/j.cscee.2024.100630 |
| work_keys_str_mv | AT ronaldfernandorodriguezespinoza influenceoforganiccomposttreatmentonbiometricpatternsandsensoryattributesoffreshgreenbeansphaseolusvulgarisl AT juanmanuelipanaquerona influenceoforganiccomposttreatmentonbiometricpatternsandsensoryattributesoffreshgreenbeansphaseolusvulgarisl AT dantedanielcruznieto influenceoforganiccomposttreatmentonbiometricpatternsandsensoryattributesoffreshgreenbeansphaseolusvulgarisl AT joaquinjoseabarcarodriguez influenceoforganiccomposttreatmentonbiometricpatternsandsensoryattributesoffreshgreenbeansphaseolusvulgarisl AT yolandameguilascaushi influenceoforganiccomposttreatmentonbiometricpatternsandsensoryattributesoffreshgreenbeansphaseolusvulgarisl AT johnnymitchellgomeromancesidor influenceoforganiccomposttreatmentonbiometricpatternsandsensoryattributesoffreshgreenbeansphaseolusvulgarisl AT hectorjorgecastrobartolome influenceoforganiccomposttreatmentonbiometricpatternsandsensoryattributesoffreshgreenbeansphaseolusvulgarisl AT nicodemocjamancagonzales influenceoforganiccomposttreatmentonbiometricpatternsandsensoryattributesoffreshgreenbeansphaseolusvulgarisl AT reynaldojsilvapaz influenceoforganiccomposttreatmentonbiometricpatternsandsensoryattributesoffreshgreenbeansphaseolusvulgarisl |