Classification of fish freshness using a convolutional neural network

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Abstract At work, the freshness of rainbow trout (Oncorhynchus mykiss) was analyzed, this aspect being very important to determine its quality. The objective is to propose a computational model based on a CNN to classify the freshness of the trout based on changes in the color of their eyes and gill...

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Guardado en:
Autores principales: Edwin Wilson Mamani Flores, Roger Pedraza Huisa
Formato: Preprint
Lenguaje:inglés
Publicado: 2023
Materias:
fish freshness classification
rainbow trout
eye color
fish quality
convolutional neural networks
Advanced Neural Network Applications
Water Quality Monitoring Technologies
Smart Agriculture and AI
Acceso en línea:Enlace permanente (DOI o Handle)
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Registro tomado de OpenAlex, que lo atribuye a la UPeU. Aún no está en el CRIS de la universidad.

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Internet

https://doi.org/10.21203/rs.3.rs-3547262/v2
https://www.researchsquare.com/article/rs-3547262/latest.pdf

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