Classification of fish freshness using a convolutional neural network

Abstract At work, the freshness of rainbow trout (Oncorhynchus mykiss) was analyzed, this aspect being very important to determine its quality. The objective is to propose a computational model based on a CNN to classify the freshness of the trout based on changes in the color of their eyes and gill...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Edwin Wilson Mamani Flores, Roger Pedraza Huisa
Formato: Preprint
Lenguaje:inglés
Publicado: 2023
Materias:
Acceso en línea:Enlace permanente (DOI o Handle)
Descargar el archivo
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!