Risk factors of health workers with COVID-19 in a hospital in Lima-Este, 2020

Objective: To determine the risk factors of health workers with COVID-19 in a Hospital in Lima-Este.Methodology: Retrospective cross-sectional study of cases and controls, which considered healthworkers with COVID-19 as cases and those without infection as controls, having a total sample of84 worker...

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Publicado en:Revista Científica de Ciencias de la Salud
Autores principales: Chávez Sosa, Janett, Gaytan Caycho, Brandon
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Publicado: Universidad Peruana Unión 2021
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author Chávez Sosa, Janett
Gaytan Caycho, Brandon
author_browse Chávez Sosa, Janett
Gaytan Caycho, Brandon
author_facet Chávez Sosa, Janett
Gaytan Caycho, Brandon
author_sort Chávez Sosa, Janett
collection Revistas
container_title Revista Científica de Ciencias de la Salud
description Objective: To determine the risk factors of health workers with COVID-19 in a Hospital in Lima-Este.Methodology: Retrospective cross-sectional study of cases and controls, which considered healthworkers with COVID-19 as cases and those without infection as controls, having a total sample of84 workers (28 cases and 56 controls). The risk factors that were considered were: anthropometricmeasurements (BMI and abdominal circumference), risk of suffering from Diabetes Mellitus (FindriskTest) and Peripheral Arterial Disease (ankle / arm index). For data analysis, the statistical packageSPSS v.24 was used. For the univariate analysis, simple frequency tables were used and contingencytables with chi-square test for the bivariate. Finally, the association measure Odds Ratio (OR) wasused. Results: 69% of the health workers were female and 31% male, with an average age of 44.2± 9.6 years. The variable BMI (OR = 67,5; IC 95% = 8,44 – 53,94) and abdominal circumference (OR= 6,67; IC 95% = 1,43-31,1) were associated with a higher risk to present COVID-19. However, nothaving the risk of suffering from Diabetes Mellitus (OR = 0,19; IC 95% = 0,06-0,53). It works as a protective factor to avoid presenting COVID-19. Conclusion: A BMI and abdominal circumferenceincreased the risk of presenting COVID-19 in health workers. On the other hand, not having a risk ofsuffering from Diabetes Mellitus is a protective factor for not presenting COVID-19.
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spelling oai:rccs.upeu.edu.pe:article/14862021-07-21T19:16:02Z Risk factors of health workers with COVID-19 in a hospital in Lima-Este, 2020 Factores de riesgo de los trabajadores de salud con COVID-19 en un hospital de Lima-Este, 2020 Chávez Sosa, Janett Gaytan Caycho, Brandon Risk Factors, COVID-19, health workers, Body Weights and Measurements, Diabetes Mellitus, Peripheral Artery Disease (MeSH). Factores de riesgo, COVID-19, trabajadores de salud, pesos y medidas corporales, Diabetes Mellitus, Enfermedad Arterial Periférica (DeCS). Objective: To determine the risk factors of health workers with COVID-19 in a Hospital in Lima-Este.Methodology: Retrospective cross-sectional study of cases and controls, which considered healthworkers with COVID-19 as cases and those without infection as controls, having a total sample of84 workers (28 cases and 56 controls). The risk factors that were considered were: anthropometricmeasurements (BMI and abdominal circumference), risk of suffering from Diabetes Mellitus (FindriskTest) and Peripheral Arterial Disease (ankle / arm index). For data analysis, the statistical packageSPSS v.24 was used. For the univariate analysis, simple frequency tables were used and contingencytables with chi-square test for the bivariate. Finally, the association measure Odds Ratio (OR) wasused. Results: 69% of the health workers were female and 31% male, with an average age of 44.2± 9.6 years. The variable BMI (OR = 67,5; IC 95% = 8,44 – 53,94) and abdominal circumference (OR= 6,67; IC 95% = 1,43-31,1) were associated with a higher risk to present COVID-19. However, nothaving the risk of suffering from Diabetes Mellitus (OR = 0,19; IC 95% = 0,06-0,53). It works as a protective factor to avoid presenting COVID-19. Conclusion: A BMI and abdominal circumferenceincreased the risk of presenting COVID-19 in health workers. On the other hand, not having a risk ofsuffering from Diabetes Mellitus is a protective factor for not presenting COVID-19. Objetivo: Determinar los factores de riesgo de los trabajadores de salud con COVID-19 de un Hospitalen Lima-Este. Metodologia: Estudio transversal retrospectivo de casos y controles, que considerócomo caso a los trabajadores de salud con COVID-19 y cómo control a los que no tenían la infección,teniendo una muestra total de 84 trabajadores (28 casos y 56 controles). Los factores de riesgo que seconsideraron fueron: medidas antropométricas (IMC y circunferencia abdominal), riesgo de padecerDiabetes Mellitus (Test de Findrisk) y Enfermedad Arterial Periférica (Índice tobillo/brazo). Para elanálisis de datos se utilizó el paquete estadístico SPSS v.24. Para el análisis univariado, se emplearontablas de frecuencia simple y para el bivariado tablas de contingencia con prueba de chi-cuadrado. Porúltimo, se empleó la medida de asociación Odds Ratio (OR). Resultados: El 69% de los trabajadoresde salud fueron del sexo femenino y el 31% masculino, con una edad promedio de 44,2 ± 9,6 años.La variable IMC (OR = 67,5; IC 95% = 8,44 – 53,94) y circunferencia abdominal (OR = 6,67; IC 95%= 1,43-31,1) se asociaron a un mayor riesgo de presentar COVID-19. Sin embargo, no tener el riesgode padecer Diabetes Mellitus (OR = 0,19; IC 95% = 0,06-0,53) constituyó un factor protector para nopresentar COVID-19. Conclusión: Un IMC y circunferencia abdominal elevados aumentan el riesgode presentar COVID-19 en trabajadores de salud. En cambio, no tener un riesgo de padecer DiabetesMellitus es un factor protector para no presentar COVID-19. Universidad Peruana Unión 2021-07-20 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://rccs.upeu.edu.pe/index.php/rc_salud/article/view/1486 10.17162/rccs.v14i1.1486 Revista Científica de Ciencias de la Salud; Vol. 14 No. 1 (2021): Revista Científica de Ciencias de la Salud; 67-72 Revista Científica de Ciencias de la Salud; Vol. 14 Núm. 1 (2021): Revista Científica de Ciencias de la Salud; 67-72 2411-0094 2306-0603 10.17162/rccs.v14i1 spa https://rccs.upeu.edu.pe/index.php/rc_salud/article/view/1486/1845 Derechos de autor 2021 Janett Chávez Sosa, Brandon Gaytan Caycho
spellingShingle Risk Factors, COVID-19, health workers, Body Weights and Measurements, Diabetes Mellitus, Peripheral Artery Disease (MeSH).
Factores de riesgo, COVID-19, trabajadores de salud, pesos y medidas corporales, Diabetes Mellitus, Enfermedad Arterial Periférica (DeCS).
Chávez Sosa, Janett
Gaytan Caycho, Brandon
Risk factors of health workers with COVID-19 in a hospital in Lima-Este, 2020
title Risk factors of health workers with COVID-19 in a hospital in Lima-Este, 2020
title_alt Factores de riesgo de los trabajadores de salud con COVID-19 en un hospital de Lima-Este, 2020
title_full Risk factors of health workers with COVID-19 in a hospital in Lima-Este, 2020
title_fullStr Risk factors of health workers with COVID-19 in a hospital in Lima-Este, 2020
title_full_unstemmed Risk factors of health workers with COVID-19 in a hospital in Lima-Este, 2020
title_short Risk factors of health workers with COVID-19 in a hospital in Lima-Este, 2020
title_sort risk factors of health workers with covid 19 in a hospital in lima este 2020
topic Risk Factors, COVID-19, health workers, Body Weights and Measurements, Diabetes Mellitus, Peripheral Artery Disease (MeSH).
Factores de riesgo, COVID-19, trabajadores de salud, pesos y medidas corporales, Diabetes Mellitus, Enfermedad Arterial Periférica (DeCS).
topic_facet Risk Factors, COVID-19, health workers, Body Weights and Measurements, Diabetes Mellitus, Peripheral Artery Disease (MeSH).
Factores de riesgo, COVID-19, trabajadores de salud, pesos y medidas corporales, Diabetes Mellitus, Enfermedad Arterial Periférica (DeCS).
url https://rccs.upeu.edu.pe/index.php/rc_salud/article/view/1486
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