Study of the post-harvest processes of the peruvian chuncho cocoa using multivariate and multi-block analysis
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| Formato: | Artículo |
| Lenguaje: | inglés |
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2023
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| _version_ | 1881508999582449664 |
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| author | David Condori Fabio Espichán Ana Lucy Siccha Macassi Luz Carbajal Rosario Rojas |
| author_browse | Ana Lucy Siccha Macassi David Condori Fabio Espichán Luz Carbajal Rosario Rojas |
| author_facet | David Condori Fabio Espichán Ana Lucy Siccha Macassi Luz Carbajal Rosario Rojas |
| author_sort | David Condori |
| collection | Producción científica |
| format | Article |
| id | oai:cris.upeu.edu.pe:20.500.15037/762 |
| institution | UPeU |
| language | English |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| record_format | dspace |
| spelling | oai:cris.upeu.edu.pe:20.500.15037/7622026-10-30T16:14:50ZStudy of the post-harvest processes of the peruvian chuncho cocoa using multivariate and multi-block analysisDavid CondoriFabio EspichánAna Lucy Siccha MacassiLuz CarbajalRosario RojasFlavorAstringentAromaChemistryFood scienceSensory analysisTheobromineCaffeineHexanalLimoneneTasteBiologyEssential oilEndocrinologyFlavorAstringentAromaChemistryFood scienceSensory analysisTheobromineCaffeineHexanalLimoneneTasteBiologyEssential oilChocolate analysisChocolate analysisChocolate analysisAstringents metabolismAstringents metabolismAstringents metabolismBenzaldehydesCacao metabolismCacao metabolismCacao metabolismCaffeine metabolismCaffeine metabolismCaffeine metabolismPeruPeruPeruTasteTasteTastePolyphenols analysisPolyphenols analysisPolyphenols analysisLife Sciences Agricultural and Biological Sciences Food Science Food Chemistry and Fat AnalysisLife Sciences Biochemistry, Genetics and Molecular Biology Biotechnology Biochemical and biochemical processesLife Sciences Agricultural and Biological Sciences Food Science Fermentation and Sensory AnalysisArticlehttps://pubmed.ncbi.nlm.nih.gov/37573746https://hdl.handle.net/20.500.12952/990110.1016/j.foodchem.2023.137123https://hdl.handle.net/20.500.15037/762W4385791111enFood Chemistry0308-81461873-70722023-08-112026-06-13T09:34:25Z2026-06-13T09:34:25Z |
| spellingShingle | Flavor Astringent Aroma Chemistry Food science Sensory analysis Theobromine Caffeine Hexanal Limonene Taste Biology Essential oil Endocrinology Flavor Astringent Aroma Chemistry Food science Sensory analysis Theobromine Caffeine Hexanal Limonene Taste Biology Essential oil Chocolate analysis Chocolate analysis Chocolate analysis Astringents metabolism Astringents metabolism Astringents metabolism Benzaldehydes Cacao metabolism Cacao metabolism Cacao metabolism Caffeine metabolism Caffeine metabolism Caffeine metabolism Peru Peru Peru Taste Taste Taste Polyphenols analysis Polyphenols analysis Polyphenols analysis Life Sciences Agricultural and Biological Sciences Food Science Food Chemistry and Fat Analysis Life Sciences Biochemistry, Genetics and Molecular Biology Biotechnology Biochemical and biochemical processes Life Sciences Agricultural and Biological Sciences Food Science Fermentation and Sensory Analysis David Condori Fabio Espichán Ana Lucy Siccha Macassi Luz Carbajal Rosario Rojas Study of the post-harvest processes of the peruvian chuncho cocoa using multivariate and multi-block analysis |
| title | Study of the post-harvest processes of the peruvian chuncho cocoa using multivariate and multi-block analysis |
| title_full | Study of the post-harvest processes of the peruvian chuncho cocoa using multivariate and multi-block analysis |
| title_fullStr | Study of the post-harvest processes of the peruvian chuncho cocoa using multivariate and multi-block analysis |
| title_full_unstemmed | Study of the post-harvest processes of the peruvian chuncho cocoa using multivariate and multi-block analysis |
| title_short | Study of the post-harvest processes of the peruvian chuncho cocoa using multivariate and multi-block analysis |
| title_sort | study of the post harvest processes of the peruvian chuncho cocoa using multivariate and multi block analysis |
| topic | Flavor Astringent Aroma Chemistry Food science Sensory analysis Theobromine Caffeine Hexanal Limonene Taste Biology Essential oil Endocrinology Flavor Astringent Aroma Chemistry Food science Sensory analysis Theobromine Caffeine Hexanal Limonene Taste Biology Essential oil Chocolate analysis Chocolate analysis Chocolate analysis Astringents metabolism Astringents metabolism Astringents metabolism Benzaldehydes Cacao metabolism Cacao metabolism Cacao metabolism Caffeine metabolism Caffeine metabolism Caffeine metabolism Peru Peru Peru Taste Taste Taste Polyphenols analysis Polyphenols analysis Polyphenols analysis Life Sciences Agricultural and Biological Sciences Food Science Food Chemistry and Fat Analysis Life Sciences Biochemistry, Genetics and Molecular Biology Biotechnology Biochemical and biochemical processes Life Sciences Agricultural and Biological Sciences Food Science Fermentation and Sensory Analysis |
| topic_facet | Flavor Astringent Aroma Chemistry Food science Sensory analysis Theobromine Caffeine Hexanal Limonene Taste Biology Essential oil Endocrinology Flavor Astringent Aroma Chemistry Food science Sensory analysis Theobromine Caffeine Hexanal Limonene Taste Biology Essential oil Chocolate analysis Chocolate analysis Chocolate analysis Astringents metabolism Astringents metabolism Astringents metabolism Benzaldehydes Cacao metabolism Cacao metabolism Cacao metabolism Caffeine metabolism Caffeine metabolism Caffeine metabolism Peru Peru Peru Taste Taste Taste Polyphenols analysis Polyphenols analysis Polyphenols analysis Life Sciences Agricultural and Biological Sciences Food Science Food Chemistry and Fat Analysis Life Sciences Biochemistry, Genetics and Molecular Biology Biotechnology Biochemical and biochemical processes Life Sciences Agricultural and Biological Sciences Food Science Fermentation and Sensory Analysis |
| url | https://pubmed.ncbi.nlm.nih.gov/37573746 https://hdl.handle.net/20.500.12952/9901 https://hdl.handle.net/20.500.15037/762 |
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