7th International ISEKI-Food Conference: next-generation of food research, education and industry. Book of abstracts
As part of its mission, ISEKI-Food Association establishes and maintains a network among universities, \nresearch institutions, and companies in the food chain in addition to working to ensure that food \nstudies are of high quality. However, we must also begin planning how to gear science, educatio...
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| Formato: | Otro |
| Lenguaje: | inglés |
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2023
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| Acceso en línea: | Ver en el sistema de origen Enlace permanente (DOI o Handle) |
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| _version_ | 1881508996790091776 |
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| author | Vieira, Margarida Dubois-Brissonnet, Florence Moussa, Marwen Venskutonis, Rimantas Costa, Rui Chrysanthopoulou, Foteini |
| author_browse | Chrysanthopoulou, Foteini Costa, Rui Dubois-Brissonnet, Florence Moussa, Marwen Venskutonis, Rimantas Vieira, Margarida |
| author_facet | Vieira, Margarida Dubois-Brissonnet, Florence Moussa, Marwen Venskutonis, Rimantas Costa, Rui Chrysanthopoulou, Foteini |
| author_sort | Vieira, Margarida |
| collection | Producción científica |
| description | As part of its mission, ISEKI-Food Association establishes and maintains a network among universities, \nresearch institutions, and companies in the food chain in addition to working to ensure that food \nstudies are of high quality. However, we must also begin planning how to gear science, education, and \nthe food industry to meet the needs of future generations as well as how to contribute to the \nsustainability of our planet by these food actors. In light of this, the 7th International ISEKI-Food \nConference, which had as main theme “NEXT-GENERATION OF FOOD RESEARCH, EDUCATION AND \nINDUSTRY”, focused on future challenges in education on food science and technology, \nin research activities related to processing, quality and safety, packaging of foods and in societal \nengagements in the field divided in three main sections: EDUCATION: CHALLENGES OF EDUCATION \nIN A CHANGING WORLD; RESEARCH: NEXT GENERATION OF FOODS; and SOCIETY ENGAGEMENT: \nSOCIETY AND FOOD INDUSTRY. \nThe conference was dedicated to all food actors, creating bridges among them. The delegates had the \nopportunity to exchange new ideas and experiences face to face, to establish business or research \nrelations, and find global partners for future collaborations. |
| format | Other |
| id | oai:cris.upeu.edu.pe:20.500.15037/679 |
| institution | UPeU |
| language | English |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| record_format | dspace |
| spelling | oai:cris.upeu.edu.pe:20.500.15037/6792026-10-30T16:14:46Z7th International ISEKI-Food Conference: next-generation of food research, education and industry. Book of abstractsVieira, MargaridaDubois-Brissonnet, FlorenceMoussa, MarwenVenskutonis, RimantasCosta, RuiChrysanthopoulou, FoteiniInferenceFlavorGene expressionExpression (computer science)Computational biologyBiologyFood scienceGeneBiological systemGeneticsComputer scienceArtificial intelligenceProgramming languageInferenceFlavorGene expressionExpression (computer science)Computational biologyBiologyFood scienceGeneBiological systemGeneticsComputer scienceArtificial intelligenceLife Sciences Agricultural and Biological Sciences Food Science Probiotics and Fermented FoodsLife Sciences Agricultural and Biological Sciences Food Science Fermentation and Sensory AnalysisLife Sciences Agricultural and Biological Sciences Animal Science and Zoology Meat and Animal Product QualityAs part of its mission, ISEKI-Food Association establishes and maintains a network among universities, \nresearch institutions, and companies in the food chain in addition to working to ensure that food \nstudies are of high quality. However, we must also begin planning how to gear science, education, and \nthe food industry to meet the needs of future generations as well as how to contribute to the \nsustainability of our planet by these food actors. In light of this, the 7th International ISEKI-Food \nConference, which had as main theme “NEXT-GENERATION OF FOOD RESEARCH, EDUCATION AND \nINDUSTRY”, focused on future challenges in education on food science and technology, \nin research activities related to processing, quality and safety, packaging of foods and in societal \nengagements in the field divided in three main sections: EDUCATION: CHALLENGES OF EDUCATION \nIN A CHANGING WORLD; RESEARCH: NEXT GENERATION OF FOODS; and SOCIETY ENGAGEMENT: \nSOCIETY AND FOOD INDUSTRY. \nThe conference was dedicated to all food actors, creating bridges among them. The delegates had the \nopportunity to exchange new ideas and experiences face to face, to establish business or research \nrelations, and find global partners for future collaborations.Otherhttps://hal.inrae.fr/hal-0444043310.34623/5jyp-pa83https://hdl.handle.net/20.500.15037/679W4391555256en2023-06-122026-06-13T09:31:25Z2026-06-13T09:31:25Z |
| spellingShingle | Inference Flavor Gene expression Expression (computer science) Computational biology Biology Food science Gene Biological system Genetics Computer science Artificial intelligence Programming language Inference Flavor Gene expression Expression (computer science) Computational biology Biology Food science Gene Biological system Genetics Computer science Artificial intelligence Life Sciences Agricultural and Biological Sciences Food Science Probiotics and Fermented Foods Life Sciences Agricultural and Biological Sciences Food Science Fermentation and Sensory Analysis Life Sciences Agricultural and Biological Sciences Animal Science and Zoology Meat and Animal Product Quality Vieira, Margarida Dubois-Brissonnet, Florence Moussa, Marwen Venskutonis, Rimantas Costa, Rui Chrysanthopoulou, Foteini 7th International ISEKI-Food Conference: next-generation of food research, education and industry. Book of abstracts |
| title | 7th International ISEKI-Food Conference: next-generation of food research, education and industry. Book of abstracts |
| title_full | 7th International ISEKI-Food Conference: next-generation of food research, education and industry. Book of abstracts |
| title_fullStr | 7th International ISEKI-Food Conference: next-generation of food research, education and industry. Book of abstracts |
| title_full_unstemmed | 7th International ISEKI-Food Conference: next-generation of food research, education and industry. Book of abstracts |
| title_short | 7th International ISEKI-Food Conference: next-generation of food research, education and industry. Book of abstracts |
| title_sort | 7th international iseki food conference next generation of food research education and industry book of abstracts |
| topic | Inference Flavor Gene expression Expression (computer science) Computational biology Biology Food science Gene Biological system Genetics Computer science Artificial intelligence Programming language Inference Flavor Gene expression Expression (computer science) Computational biology Biology Food science Gene Biological system Genetics Computer science Artificial intelligence Life Sciences Agricultural and Biological Sciences Food Science Probiotics and Fermented Foods Life Sciences Agricultural and Biological Sciences Food Science Fermentation and Sensory Analysis Life Sciences Agricultural and Biological Sciences Animal Science and Zoology Meat and Animal Product Quality |
| topic_facet | Inference Flavor Gene expression Expression (computer science) Computational biology Biology Food science Gene Biological system Genetics Computer science Artificial intelligence Programming language Inference Flavor Gene expression Expression (computer science) Computational biology Biology Food science Gene Biological system Genetics Computer science Artificial intelligence Life Sciences Agricultural and Biological Sciences Food Science Probiotics and Fermented Foods Life Sciences Agricultural and Biological Sciences Food Science Fermentation and Sensory Analysis Life Sciences Agricultural and Biological Sciences Animal Science and Zoology Meat and Animal Product Quality |
| url | https://hal.inrae.fr/hal-04440433 https://hdl.handle.net/20.500.15037/679 |
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