Study of the puffing process of amaranth seeds by dielectric spectroscopy
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| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
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2011
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| Acceso en línea: | Ver en el sistema de origen Enlace permanente (DOI o Handle) |
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| _version_ | 1881508914573344768 |
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| author | Marta Castro‐Giráldez P. Fito José Manuel Prieto Ana Andrés P. Fito |
| author_browse | Ana Andrés José Manuel Prieto Marta Castro‐Giráldez P. Fito |
| author_facet | Marta Castro‐Giráldez P. Fito José Manuel Prieto Ana Andrés P. Fito |
| author_sort | Marta Castro‐Giráldez |
| collection | Producción científica |
| format | Article |
| id | oai:cris.upeu.edu.pe:20.500.15037/656 |
| institution | UPeU |
| language | English |
| publishDate | 2011 |
| publishDateRange | 2011 |
| publishDateSort | 2011 |
| record_format | dspace |
| spelling | oai:cris.upeu.edu.pe:20.500.15037/6562026-10-30T16:14:45ZStudy of the puffing process of amaranth seeds by dielectric spectroscopyMarta Castro‐GiráldezP. FitoJosé Manuel PrietoAna AndrésP. FitoAmaranthDifferential scanning calorimetryDielectricMaterials scienceChemistryFood scienceMathematicsPhysicsThermodynamicsOptoelectronicsAmaranthDifferential scanning calorimetryDielectricMaterials scienceChemistryFood scienceMathematicsPhysicsThermodynamicsLife Sciences Agricultural and Biological Sciences Food Science Seed and Plant BiochemistryHealth Sciences Nursing Nutrition and Dietetics Food composition and propertiesLife Sciences Agricultural and Biological Sciences Food Science Food Chemistry and Fat AnalysisArticlehttp://americanae.aecid.es/americanae/es/registros/registro.do?tipoRegistro=MTD&idBib=352177910.1016/j.jfoodeng.2011.04.012https://hdl.handle.net/20.500.15037/656W1992841543enJournal of Food Engineering0260-87741873-57702011-04-222026-06-13T09:29:11Z2026-06-13T09:29:11Z |
| spellingShingle | Amaranth Differential scanning calorimetry Dielectric Materials science Chemistry Food science Mathematics Physics Thermodynamics Optoelectronics Amaranth Differential scanning calorimetry Dielectric Materials science Chemistry Food science Mathematics Physics Thermodynamics Life Sciences Agricultural and Biological Sciences Food Science Seed and Plant Biochemistry Health Sciences Nursing Nutrition and Dietetics Food composition and properties Life Sciences Agricultural and Biological Sciences Food Science Food Chemistry and Fat Analysis Marta Castro‐Giráldez P. Fito José Manuel Prieto Ana Andrés P. Fito Study of the puffing process of amaranth seeds by dielectric spectroscopy |
| title | Study of the puffing process of amaranth seeds by dielectric spectroscopy |
| title_full | Study of the puffing process of amaranth seeds by dielectric spectroscopy |
| title_fullStr | Study of the puffing process of amaranth seeds by dielectric spectroscopy |
| title_full_unstemmed | Study of the puffing process of amaranth seeds by dielectric spectroscopy |
| title_short | Study of the puffing process of amaranth seeds by dielectric spectroscopy |
| title_sort | study of the puffing process of amaranth seeds by dielectric spectroscopy |
| topic | Amaranth Differential scanning calorimetry Dielectric Materials science Chemistry Food science Mathematics Physics Thermodynamics Optoelectronics Amaranth Differential scanning calorimetry Dielectric Materials science Chemistry Food science Mathematics Physics Thermodynamics Life Sciences Agricultural and Biological Sciences Food Science Seed and Plant Biochemistry Health Sciences Nursing Nutrition and Dietetics Food composition and properties Life Sciences Agricultural and Biological Sciences Food Science Food Chemistry and Fat Analysis |
| topic_facet | Amaranth Differential scanning calorimetry Dielectric Materials science Chemistry Food science Mathematics Physics Thermodynamics Optoelectronics Amaranth Differential scanning calorimetry Dielectric Materials science Chemistry Food science Mathematics Physics Thermodynamics Life Sciences Agricultural and Biological Sciences Food Science Seed and Plant Biochemistry Health Sciences Nursing Nutrition and Dietetics Food composition and properties Life Sciences Agricultural and Biological Sciences Food Science Food Chemistry and Fat Analysis |
| url | http://americanae.aecid.es/americanae/es/registros/registro.do?tipoRegistro=MTD&idBib=3521779 https://hdl.handle.net/20.500.15037/656 |
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