Discrimination of foreign bodies in quinoa (Chenopodium quinoa Willd.) grains using convolutional neural networks with a transfer learning approach

Willd.) is due to its high protein content and gluten-free condition; nonetheless, the presence of foreign bodies in quinoa processing facilities is an issue that must be addressed. As a result, convolutional neural networks have been adopted, mostly because of their data extraction capabilities, wh...

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Autores principales:	Avila-George, Himer, De‐la‐Torre, Miguel, Sanchez Garces, Jorge Alejandro, Coaquira Quispe, Joel Jerson, Prieto, Jose Manuel, Castro, Wilson
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2023
Materias:	Image processing Discrimination Post-harvest Quinoa Transfer Learning Deep Learning Convolutional Neural Networks Alexnet Mobilenetv2 Densenet-201
Acceso en línea:	Ver en el sistema de origen Enlace permanente (DOI o Handle) Enlace permanente (DOI o Handle)
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