[Food habits of high school graduates in the metropolitan area of Santiago, Chile].

The purpose of this study was to determine the food habits of Chilean high-school graduates, and measure the effect that socioeconomic level (SEL), type of school (public and private school), sex and age exerts on those habits. A random and stratified sample of 283 schoolers, according to type of sc...

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Detalles Bibliográficos
Autores principales:	Zacarías, Isabel, Aguayo, M, Rodriguez Vasquez, Mery, Ballester, D, Ivanovic, Daniza
Formato:	Artículo
Lenguaje:	inglés
Publicado:	1986
Materias:	Christian ministry Allowance (engineering) Consumption (sociology) Environmental health Socioeconomic status Metropolitan area Food habits Food consumption Toxicology Food science Agricultural science Geography Psychology Medicine Biology Population Agricultural economics Engineering Sociology Economics Theology Archaeology Mechanical engineering Philosophy Social science Adolescent Chile Feeding Behavior Female Food Preferences Humans Male Sex Factors Socioeconomic Factors Students Health Sciences Health Professions General Health Professions Health and Lifestyle Studies Life Sciences Agricultural and Biological Sciences Food Science Agricultural and Food Production Studies Life Sciences Agricultural and Biological Sciences Food Science Food, Nutrition, and Cultural Practices
Acceso en línea:	Ver en el sistema de origen Enlace permanente (DOI o Handle)
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[Food habits of high school graduates in the metropolitan area of Santiago, Chile].

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