[Food habits of high school graduates in the metropolitan area of Santiago, Chile].

The purpose of this study was to determine the food habits of Chilean high-school graduates, and measure the effect that socioeconomic level (SEL), type of school (public and private school), sex and age exerts on those habits. A random and stratified sample of 283 schoolers, according to type of sc...

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Guardado en:
Autores principales: Zacarías, Isabel, Aguayo, M, Rodriguez Vasquez, Mery, Ballester, D, Ivanovic, Daniza
Formato: Artículo
Lenguaje:inglés
Publicado: 1986
Materias:
Christian ministry
Allowance (engineering)
Consumption (sociology)
Environmental health
Socioeconomic status
Metropolitan area
Food habits
Food consumption
Toxicology
Food science
Agricultural science
Geography
Psychology
Medicine
Biology
Population
Agricultural economics
Engineering
Sociology
Economics
Theology
Archaeology
Mechanical engineering
Philosophy
Social science
Adolescent
Chile
Feeding Behavior
Female
Food Preferences
Humans
Male
Sex Factors
Socioeconomic Factors
Students
Health Sciences Health Professions General Health Professions Health and Lifestyle Studies
Life Sciences Agricultural and Biological Sciences Food Science Agricultural and Food Production Studies
Life Sciences Agricultural and Biological Sciences Food Science Food, Nutrition, and Cultural Practices
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Internet

https://pubmed.ncbi.nlm.nih.gov/3632206
https://hdl.handle.net/20.500.15037/548

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