Morphological, thermal and physicochemical characteristics of small granules starch from Mirabilis jalapa L
Guardado en:
| Autores principales: | , , , , , |
|---|---|
| Formato: | Artículo |
| Publicado: |
Elsevier
2015
|
| Acceso en línea: | Enlace permanente (DOI o Handle) |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Morphological, thermal and physicochemical characteristics of small granules starch from Mirabilis jalapa L
- Extracao e caracterizacao de amido de quinoa, cañihua e Mirabilis jalapa : Teoría y práctica
- Structural, Thermal, Rheological, and Morphological Characterization of the Starches of Sweet and Bitter Native Potatoes Grown in the Andean Region
- Morphology of Green Infrastructure and Thermal Perception in the Riparian Zone of the Cumbaza River, Tarapoto.
- Evaluation of the physicochemical and sensory characteristics of gluten-free cookies
- Physicochemical Properties of Grain and Starch from Kanihua (Chenopodium Pallidicaule) Compared with Quinoa (Chenopodium Quinoa) Originated from Peru
- Effect of five cooking methods on the physicochemical, nutritional and sensory characteristics of rainbow trout (Oncorhynchus mykiss)