Review: The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America

The objective of this article is to assess current trends in Latin America with respect to the consumption of ultra-processed foods and non-communicable diseases. This review addresses the rapid growth of the ultra-processed foods market in Latin America which, along with other social and environmen...

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Autores principales:	Matos Chamorro, Rodrigo Alfredo, Adams, Michelle, Sabaté, Joan M.
Formato:	Artículo de revisión
Lenguaje:	inglés
Publicado:	Frontiers Media S.A. 2021
Materias:	Diabetes Cardiovascular disease Chronic disease Latin America Metabolic Disease Ultra-processed Foods
Acceso en línea:	Enlace permanente (DOI o Handle)
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