Review: The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America
The objective of this article is to assess current trends in Latin America with respect to the consumption of ultra-processed foods and non-communicable diseases. This review addresses the rapid growth of the ultra-processed foods market in Latin America which, along with other social and environmen...
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| Autores principales: | , , |
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| Formato: | Artículo de revisión |
| Lenguaje: | inglés |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | Enlace permanente (DOI o Handle) |
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