Sociodemographic factors, fat intake and weight gain in hospitalized patients with acute and chronic gallbladder disease
Introduction: Vesicular disease is one of the most frequent pathology in the world in emergency and hospitalization services, occupying the third place as a specific cause of latent comorbidity. Objective: To identify the socio-demographic factors, fat consumption and weight gain associated with the...
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| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
Sociedad espanola de dietetica
2022
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| Acceso en línea: | Enlace permanente (DOI o Handle) |
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| Sumario: | Introduction: Vesicular disease is one of the most frequent pathology in the world in emergency and hospitalization services, occupying the third place as a specific cause of latent comorbidity. Objective: To identify the socio-demographic factors, fat consumption and weight gain associated with the development of acute and chronic gallbladder disease in hospitalized patients. Methods: A cross-sectional study was carried out in hospitalized patients. Information on sociodemographic data, fat intake and weight gain was collected and SPSS version 27 was used to analyze the data. Results: Patients consumed less than 8 glasses per day. The highest proportion of women with acute gallbladder disease (AVD) reported consumption of high-fat foods; also, men who consumed high-fat foods were 7.2 times more likely to have acute gallbladder disease than men who did not consume (OR; 7.2, 95% CI; 1.02 - 52.0, p<0.05). Weight gain occurred in 72.5 % and 73.5 % with VAD and chronic vesicular disease (CVD), respectively. Particularly, in AVD patients, cardiometabolic risk (CMR) was higher and they reported that water consumption was less than 8 glasses per day. Conclusion: Participants had inadequate water intake, consumed a higher proportion of high-fat foods, and reported a higher cardiometabolic risk. |
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