Sociodemographic factors, fat intake and weight gain in hospitalized patients with acute and chronic gallbladder disease

Introduction: Vesicular disease is one of the most frequent pathology in the world in emergency and hospitalization services, occupying the third place as a specific cause of latent comorbidity. Objective: To identify the socio-demographic factors, fat consumption and weight gain associated with the...

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Autores principales: Cruz Quilla, Milagros Hemmina, Calizaya Milla, Yaquelin Eveling, Saintila, Jacksaint
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Lenguaje:inglés
Publicado: Sociedad espanola de dietetica 2022
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author Cruz Quilla, Milagros Hemmina
Calizaya Milla, Yaquelin Eveling
Saintila, Jacksaint
author_browse Calizaya Milla, Yaquelin Eveling
Cruz Quilla, Milagros Hemmina
Saintila, Jacksaint
author_facet Cruz Quilla, Milagros Hemmina
Calizaya Milla, Yaquelin Eveling
Saintila, Jacksaint
author_sort Cruz Quilla, Milagros Hemmina
collection Producción científica
description Introduction: Vesicular disease is one of the most frequent pathology in the world in emergency and hospitalization services, occupying the third place as a specific cause of latent comorbidity. Objective: To identify the socio-demographic factors, fat consumption and weight gain associated with the development of acute and chronic gallbladder disease in hospitalized patients. Methods: A cross-sectional study was carried out in hospitalized patients. Information on sociodemographic data, fat intake and weight gain was collected and SPSS version 27 was used to analyze the data. Results: Patients consumed less than 8 glasses per day. The highest proportion of women with acute gallbladder disease (AVD) reported consumption of high-fat foods; also, men who consumed high-fat foods were 7.2 times more likely to have acute gallbladder disease than men who did not consume (OR; 7.2, 95% CI; 1.02 - 52.0, p<0.05). Weight gain occurred in 72.5 % and 73.5 % with VAD and chronic vesicular disease (CVD), respectively. Particularly, in AVD patients, cardiometabolic risk (CMR) was higher and they reported that water consumption was less than 8 glasses per day. Conclusion: Participants had inadequate water intake, consumed a higher proportion of high-fat foods, and reported a higher cardiometabolic risk.
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spelling oai:cris.upeu.edu.pe:20.500.15037/31402026-11-02T22:00:04ZSociodemographic factors, fat intake and weight gain in hospitalized patients with acute and chronic gallbladder diseaseFactores sociodemográficos, consumo de grasas e incremento de peso en pacientes hospitalizados con enfermedad vesicular aguda y crónicaCruz Quilla, Milagros HemminaCalizaya Milla, Yaquelin EvelingSaintila, JacksaintIntroduction: Vesicular disease is one of the most frequent pathology in the world in emergency and hospitalization services, occupying the third place as a specific cause of latent comorbidity. Objective: To identify the socio-demographic factors, fat consumption and weight gain associated with the development of acute and chronic gallbladder disease in hospitalized patients. Methods: A cross-sectional study was carried out in hospitalized patients. Information on sociodemographic data, fat intake and weight gain was collected and SPSS version 27 was used to analyze the data. Results: Patients consumed less than 8 glasses per day. The highest proportion of women with acute gallbladder disease (AVD) reported consumption of high-fat foods; also, men who consumed high-fat foods were 7.2 times more likely to have acute gallbladder disease than men who did not consume (OR; 7.2, 95% CI; 1.02 - 52.0, p<0.05). Weight gain occurred in 72.5 % and 73.5 % with VAD and chronic vesicular disease (CVD), respectively. Particularly, in AVD patients, cardiometabolic risk (CMR) was higher and they reported that water consumption was less than 8 glasses per day. Conclusion: Participants had inadequate water intake, consumed a higher proportion of high-fat foods, and reported a higher cardiometabolic risk.Article10.12873/423saintila2-s2.0-85140374024https://hdl.handle.net/20.500.15037/3140enNutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalariaNutricion Clinica y Dietetica Hospitalaria0211-6057Sociedad espanola de dietetica2022-08-252026-06-27T02:36:05Z2026-06-27T02:36:05Z
spellingShingle Cruz Quilla, Milagros Hemmina
Calizaya Milla, Yaquelin Eveling
Saintila, Jacksaint
Sociodemographic factors, fat intake and weight gain in hospitalized patients with acute and chronic gallbladder disease
title Sociodemographic factors, fat intake and weight gain in hospitalized patients with acute and chronic gallbladder disease
title_full Sociodemographic factors, fat intake and weight gain in hospitalized patients with acute and chronic gallbladder disease
title_fullStr Sociodemographic factors, fat intake and weight gain in hospitalized patients with acute and chronic gallbladder disease
title_full_unstemmed Sociodemographic factors, fat intake and weight gain in hospitalized patients with acute and chronic gallbladder disease
title_short Sociodemographic factors, fat intake and weight gain in hospitalized patients with acute and chronic gallbladder disease
title_sort sociodemographic factors fat intake and weight gain in hospitalized patients with acute and chronic gallbladder disease
url https://hdl.handle.net/20.500.15037/3140
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