Association between frequency of breakfast consumption and cardiometabolic risk in Peruvian university teachers, 2019–2020

Background Although the relationship between health status and dietary intake has been extensively studied in the general population, there is a lack of research that has specifically examined the association between frequency of breakfast consumption and cardiometabolic risk in university teachers....

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Autores principales:	Saintila, Jacksaint, Baquedano-Santana, Laura E., Calizaya Milla, Yaquelin Eveling, Ramos‐Vera, Cristian, Serpa‐Barrientos, Antonio, Carranza Esteban, Renzo Felipe
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2023
Materias:	Hypertension Glucose Obesity Triglycerides Dyslipidemia Breakfast Eating Ldl Cholesterol
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